Programme
00:00 - 00:30
Man Fire Food
Fishing for Fire
Series, Cooking
Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.
00:30 - 01:00
Man Fire Food
Barbecue and Barbacoa
Series, Cooking
Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.
01:00 - 02:00
Anthony Bourdain: No Reservations
Finland
Series, Cooking, Travel
Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.
02:00 - 03:00
Anthony Bourdain: No Reservations
Baja
Series, Cooking, Travel
Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.
03:00 - 04:00
Anthony Bourdain: No Reservations
Penang
Series, Cooking, Travel
Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.
04:00 - 04:30
Man Fire Food
Fishing for Fire
Series, Cooking
Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.
04:30 - 05:00
Man Fire Food
Barbecue and Barbacoa
Series, Cooking
Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.
