Cooking Channel HD

الولايات المتحدة الولايات المتحدة

Cooking Channel HD هي قناة كابلية في الولايات المتحدة تركز على المحتوى المرتبط بالطعام. تعتمد برامجها على مقاطع تعليمية للطهي، وعروض لتقنيات الطهي، واستكشاف للمأكولات الإقليمية. لا تبث القناة أفلامًا أو فيديوهات موسيقية أو أخبارًا؛ بل تركز بدلاً من ذلك على محتوى أسلوب الحياة والتعليم حول الطهي والخبز وتحضير الطعام. يمكن للمشاهدين العثور على حلقات تتناول مكونات محددة أو أدوات مطبخ أو طرق طهي، غالبًا ما تُقدم بأسلوب تعليمي مباشر.

لمن يفضلون المشاهدة وفق جدولهم الخاص، يتوفر محتوى القناة عبر خدمات البث المباشر الانتقائية التي تقدم بثًا حيًا أو حلقات عند الطلب. تُنشر جداول برامج Cooking Channel HD من قبل مزودي الكابل والأقمار الصناعية المحليين، كما يمكن الوصول إلى برامج القناة عبر بعض المنصات الرقمية التي تتطلب اشتراكًا أو تسجيل دخول من مزود تلفزيون مدفوع مشارك.

الجدول
Man Fire Food
00:00 - 00:30
Man Fire Food
Fishing for Fire
Series, Cooking
Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.
Man Fire Food
00:30 - 01:00
Man Fire Food
Barbecue and Barbacoa
Series, Cooking
Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.
Anthony Bourdain: No Reservations
01:00 - 02:00
Anthony Bourdain: No Reservations
Finland
Series, Cooking, Travel
Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.
Anthony Bourdain: No Reservations
02:00 - 03:00
Anthony Bourdain: No Reservations
Baja
Series, Cooking, Travel
Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.
Anthony Bourdain: No Reservations
03:00 - 04:00
Anthony Bourdain: No Reservations
Penang
Series, Cooking, Travel
Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.
Man Fire Food
04:00 - 04:30
Man Fire Food
Fishing for Fire
Series, Cooking
Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.
Man Fire Food
04:30 - 05:00
Man Fire Food
Barbecue and Barbacoa
Series, Cooking
Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.
Anthony Bourdain: No Reservations
05:00 - 06:00
Anthony Bourdain: No Reservations
Finland
Series, Cooking, Travel
Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.
Anthony Bourdain: No Reservations
06:00 - 07:00
Anthony Bourdain: No Reservations
Baja
Series, Cooking, Travel
Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.
Anthony Bourdain: No Reservations
07:00 - 08:00
Anthony Bourdain: No Reservations
Penang
Series, Cooking, Travel
Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.
Bathroom Makeover
08:00 - 08:30
Bathroom Makeover
Consumer, Health, House/garden, Self improvement
Transform your bath affordably in just one day!
Pain Relief Revealed
08:30 - 09:30
Pain Relief Revealed
Consumer
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
See Wrinkles and Bags Vanish Instantly With GEN90!!
09:30 - 10:00
See Wrinkles and Bags Vanish Instantly With GEN90!!
Consumer, House/garden, Home improvement, Medical
GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results!
Roadtrip With G. Garvin
10:00 - 10:30
Roadtrip With G. Garvin
Austin
Series, Cooking, Travel
The hip food scene of Austin, Texas.
Roadtrip With G. Garvin
10:30 - 11:00
Roadtrip With G. Garvin
Brooklyn
Series, Cooking, Travel
G visits a southern restaurant free of frills and pretension in Brooklyn.
Roadtrip With G. Garvin
11:00 - 11:30
Roadtrip With G. Garvin
Nashville
Series, Cooking, Travel
Pork loin with greens; mac and cheese; hot chicken; fried chicken livers; prime rib sandwich.
Roadtrip With G. Garvin
11:30 - 12:00
Roadtrip With G. Garvin
Las Vegas
Series, Cooking, Travel
Vegas stops include Hash House A Go Go, Sandy Valley Ranch and Pink Box Doughnuts.
Cheap Eats
12:00 - 12:30
Cheap Eats
Hungry in the Jax
Series, Cooking, Travel
Chorizo corn cakes with vegan queso and spicy guajillo chile sauce; a food truck serving some of the best smoked meats in town; a chocolaty take on baklava; an old-fashioned jumbo chicken pot pie.
Cheap Eats
12:30 - 13:00
Cheap Eats
Appetite for Annapolis
Series, Cooking, Travel
Ali lands on his feet with Cat Head biscuits and gravy, followed by Southern chicken and dumplings; after a tasty Aussie treat, Ali caps off his day on the bay with a delicious crab cake.
Cheap Eats
13:00 - 13:30
Cheap Eats
Stuffed in Spokane
Series, Cooking, Travel
Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza.
Cheap Eats
13:30 - 14:00
Cheap Eats
Austin
Series, Cooking, Travel
Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book.
Cheap Eats
14:00 - 14:30
Cheap Eats
Culinary Cornhuskers
Series, Cooking, Travel
Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragù meatballs for dinner.
Cheap Eats
14:30 - 15:00
Cheap Eats
Capital City Cuisine
Series, Cooking, Travel
Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.
Burgers, Brew & 'Que
15:00 - 15:30
Burgers, Brew & 'Que
Triple Meat Trifecta
Series, Cooking, Travel
A triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate; deep-fried soft-shell crab patty; jumbo, spicy, fried chicken wings zing with a Szechuan peppercorn sauce in Seattle.
Burgers, Brew & 'Que
15:30 - 16:00
Burgers, Brew & 'Que
Symon's Cleveland 'Que
Series, Cooking, Travel
Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles get a burger makeover.
Burgers, Brew & 'Que
16:00 - 16:30
Burgers, Brew & 'Que
Barbecue Boss of All Sandwiches
Series, Cooking, Travel
Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.
Burgers, Brew & 'Que
16:30 - 17:00
Burgers, Brew & 'Que
Bayou Barbecue and Saucy Skillets
Series, Cooking, Travel
Michael Symon starts in Las Vegas with a skillet full of pork belly chili and a mega-pancake; mac and cheese studded with crawfish, alligator andouille sausage and shrimp; an umami burger built for every craving.
Burgers, Brew & 'Que
17:00 - 17:30
Burgers, Brew & 'Que
Far East Meats Wild West
Series, Cooking, Travel
Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.
Burgers, Brew & 'Que
17:30 - 18:00
Burgers, Brew & 'Que
Sweet Treats and Savory Meats
Series, Cooking, Travel
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked; tender braised lamb shoulder amps up a traditional breakfast hash; fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Bizarre Foods: Delicious Destinations
18:00 - 18:30
Bizarre Foods: Delicious Destinations
Paris
Series, Travel, Cooking
Steak frites and the croque monsieur; from baked croissant and baguettes to sweet macarons and savory crêpes.
Bizarre Foods: Delicious Destinations
18:30 - 19:00
Bizarre Foods: Delicious Destinations
Tokyo
Series, Travel, Cooking
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
Bizarre Foods: Delicious Destinations
19:00 - 19:30
Bizarre Foods: Delicious Destinations
Charleston
Series, Travel, Cooking
Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.
Bizarre Foods: Delicious Destinations
19:30 - 20:00
Bizarre Foods: Delicious Destinations
Oaxaca
Series, Travel, Cooking
Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate.
Bizarre Foods: Delicious Destinations
20:00 - 20:30
Bizarre Foods: Delicious Destinations
Cartagena
Series, Travel, Cooking
Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.
Bizarre Foods: Delicious Destinations
20:30 - 21:00
Bizarre Foods: Delicious Destinations
Dominican Republic
Series, Travel, Cooking
Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.
Unique Sweets
21:00 - 21:30
Unique Sweets
Sweet Bay Area Bites
Series, Cooking, Travel
Discovering unique sweets in the San Francisco Bay Area; why people are raving about the pies at Pietisserie in Oakland; a ruby red beet pie that brims with roasted beets, mashed and mixed into a creamy sweet filling.
Unique Sweets
21:30 - 22:00
Unique Sweets
Southern
Series, Cooking, Travel
A ladylike lady Baltimore cake; a trendy restaurant re-invents regional classic desserts; the cutest pies with surprising fillings; heavenly layer cakes.
Unique Sweets
22:00 - 22:30
Unique Sweets
Sweet Americana
Series, Cooking, Travel
Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.
Unique Sweets
22:30 - 23:00
Unique Sweets
Sweet Peanut
Series, Cooking, Travel
Sweet shops offer their own takes on peanut butter.
Unique Sweets
23:00 - 23:30
Unique Sweets
Wild West Sweets
Series, Cooking, Travel
Full service cereal bar and bakery; cookie art; handcrafted sweets; experimental ice creams.
Unique Sweets
23:30 - 00:00
Unique Sweets
Global Sweets
Series, Cooking, Travel
Bakery shares family traditions with their customers; Taiwanese baked goods with American influences.