Food Network
Canada
Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.
Précédent
13:30–14:00
Food Factory
Maintenant
14:00–14:30
Food Factory
6m left
Suivant
14:30–15:00
Food Factory
Programme
12:30 - 13:00
Food Factory
Pasta Master
Series, Consumer, Cooking
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
13:00 - 13:30
Food Factory
Breakfast in Shred
Series, Consumer, Cooking
Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.
13:30 - 14:00
Food Factory
Pop Goes the Cake
Series, Consumer, Cooking
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
EN DIRECT 14:00 - 14:30
Food Factory
Gold Bars
Series, Consumer, Cooking
Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
14:30 - 15:00
Food Factory
Thirst Quencher
Series, Consumer, Cooking
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
15:00 - 15:30
Food Factory
Pasta Master
Series, Consumer, Cooking
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
15:30 - 16:00
Food Factory
Breakfast in Shred
Series, Consumer, Cooking
Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.
16:00 - 16:30
Food Factory
Pop Goes the Cake
Series, Consumer, Cooking
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
16:30 - 17:00
Food Factory
Gold Bars
Series, Consumer, Cooking
Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
17:00 - 17:30
Food Factory
Thirst Quencher
Series, Consumer, Cooking
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
17:30 - 18:00
Food Factory
Pasta Master
Series, Consumer, Cooking
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
18:00 - 18:30
Food Factory
Breakfast in Shred
Series, Consumer, Cooking
Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.
18:30 - 19:00
Food Factory
Pop Goes the Cake
Series, Consumer, Cooking
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
19:00 - 20:00
Supermarket Stakeout
Buffet or Bust
Series, Reality, Cooking
The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes.
20:00 - 21:00
Supermarket Stakeout
Steakout
Series, Reality, Cooking
Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks.
21:00 - 22:00
Supermarket Stakeout
Reelin' in the Right Shoppers
Series, Reality, Cooking
Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags; Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates.
22:00 - 23:00
Supermarket Stakeout
You Got Fries in That?
Series, Reality, Cooking
The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
23:00 - 00:00
Supermarket Stakeout
Homage to the Parking Lot
Series, Reality, Cooking
The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.