Food Network
Canada
Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.
Précédent
13:00–14:00
The Great Canadian Baking Show
Maintenant
14:00–15:00
The Great Canadian Baking Show
56m left
Suivant
15:00–16:00
The Great Canadian Baking Show
Programme
11:00 - 12:00
The Kitchen
Eat Up & Cool Down
Series, Cooking
Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.
12:00 - 13:00
The Great Canadian Baking Show
Holiday Baking Week
Series, Cooking, Competition Reality
The remaining bakers celebrate the holiday season with three challenges.
13:00 - 14:00
The Great Canadian Baking Show
French Patisserie Week
Series, Cooking, Competition Reality
The remaining four bakers face three challenges during French Pâtisserie Week.
EN DIRECT 14:00 - 15:00
The Great Canadian Baking Show
Holiday Baking Week
Series, Cooking, Competition Reality
The remaining bakers celebrate the holiday season with three challenges.
15:00 - 16:00
The Great Canadian Baking Show
French Patisserie Week
Series, Cooking, Competition Reality
The remaining four bakers face three challenges during French Pâtisserie Week.
16:00 - 17:00
The Great Canadian Baking Show
Holiday Baking Week
Series, Cooking, Competition Reality
The remaining bakers celebrate the holiday season with three challenges.
17:00 - 18:00
The Great Canadian Baking Show
French Patisserie Week
Series, Cooking, Competition Reality
The remaining four bakers face three challenges during French Pâtisserie Week.
18:00 - 19:00
Restaurant: Impossible
Extreme British Makeover
Series, Reality, Cooking
Expat Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas; Robert Irvine tries to help his fellow countryman realize he can turn around 15 years of failure.
19:00 - 20:00
Restaurant: Impossible
A Big Mess in Texas
Series, Reality, Cooking
Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant; owners Carmen and Wayne are serving sub-par food, the environment in the restaurant is toxic, and the couple's relationship is in dire straits too.
20:00 - 21:00
Restaurant: Impossible
Out With the Old, In With the New
Series, Reality, Cooking
Chef Robert Irvine travels to San Diego to save German restaurant Kaiserhof, where the owner is afraid to make changes for fear of disturbing his late father's original design; Robert flexes serious muscle to drag the restaurant into the present.
21:00 - 22:00
Restaurant: Impossible
Dirtiest. Kitchen. Ever
Series, Reality, Cooking
Chef Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career; with endless obstacles and only 48 hours to turn this restaurant around, the challenge might actually be impossible.
22:00 - 23:00
Restaurant: Impossible
Burnt Out in Berkeley
Series, Reality, Cooking
In Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvine must help the owner regain his self-confidence, treat his daughter like a true partner and accept change in order to save their family restaurant.
23:00 - 00:00
Restaurant: Impossible
Slumping Sales in San Jose
Series, Reality, Cooking
Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-owners are burnt out and don't have the confidence to lead their staff; Robert must try to save their friendship and business before it's too late.