Food Network
Kanada
Food Network in Kanada konzentriert sich auf Kochen, Backen und Esskultur und bietet eine Mischung aus Wettbewerbssendungen sowie lehrreichen Formaten, die Rezepte und Kochtechniken verschiedener Küchen erkunden. Der Sender zeigt Inhalte rund um Hobbyköche, Profiköche und Food-Enthusiasten und behandelt Themen wie Mahlzeitenzubereitung, Restaurantherausforderungen und die Beschaffung von Zutaten. Die Zuschauer können Episoden mit Küchentipps, Backwettbewerben und kulinarischen Reisebeiträgen sehen, die regionale Gerichte und Essenstrends in Kanada und darüber hinaus hervorheben. Das Programm umfasst sowohl kanadische Eigenproduktionen als auch zugekaufte Sendungen, die praktische Kochfähigkeiten und Geschichten rund ums Essen betonen. Die
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11:00–12:00
Family Recipe Showdown
Jetzt
12:00–12:30
Food Factory
16m left
Weiter
12:30–13:00
Food Factory
Programm
10:00 - 10:30
Beat Bobby Flay
A Berry Crazy Night
Series, Reality, Cooking
Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition; things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats.
10:30 - 11:00
Beat Bobby Flay
Best in Snow
Series, Reality, Cooking
Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.
11:00 - 12:00
Family Recipe Showdown
Southern Cocktail Hour
Series, Cooking
Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal.
LIVE 12:00 - 12:30
Food Factory
Thirst Quencher
Series, Consumer, Cooking
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
12:30 - 13:00
Food Factory
Pasta Master
Series, Consumer, Cooking
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
13:00 - 13:30
Food Factory
Breakfast in Shred
Series, Consumer, Cooking
Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.
13:30 - 14:00
Food Factory
Pop Goes the Cake
Series, Consumer, Cooking
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
14:00 - 14:30
Food Factory
Gold Bars
Series, Consumer, Cooking
Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
14:30 - 15:00
Food Factory
Thirst Quencher
Series, Consumer, Cooking
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
15:00 - 15:30
Food Factory
Pasta Master
Series, Consumer, Cooking
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
15:30 - 16:00
Food Factory
Breakfast in Shred
Series, Consumer, Cooking
Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.
16:00 - 16:30
Food Factory
Pop Goes the Cake
Series, Consumer, Cooking
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
16:30 - 17:00
Food Factory
Gold Bars
Series, Consumer, Cooking
Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
17:00 - 17:30
Food Factory
Thirst Quencher
Series, Consumer, Cooking
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
17:30 - 18:00
Food Factory
Pasta Master
Series, Consumer, Cooking
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
18:00 - 18:30
Food Factory
Breakfast in Shred
Series, Consumer, Cooking
Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.
18:30 - 19:00
Food Factory
Pop Goes the Cake
Series, Consumer, Cooking
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
19:00 - 20:00
Supermarket Stakeout
Buffet or Bust
Series, Reality, Cooking
The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes.
20:00 - 21:00
Supermarket Stakeout
Steakout
Series, Reality, Cooking
Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks.
21:00 - 22:00
Supermarket Stakeout
Reelin' in the Right Shoppers
Series, Reality, Cooking
Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags; Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates.
22:00 - 23:00
Supermarket Stakeout
You Got Fries in That?
Series, Reality, Cooking
The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
23:00 - 00:00
Supermarket Stakeout
Homage to the Parking Lot
Series, Reality, Cooking
The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.