So Yummy
États-Unis
So Yummy se concentre sur des contenus culinaires destinés au public américain. Sa programmation repose sur des démonstrations de recettes pas à pas, des astuces de cuisine et des segments consacrés aux ingrédients. Les téléspectateurs y découvrent une variété de plats, allant des repas rapides en semaine aux projets de pâtisserie et à la cuisine réconfortante régionale américaine. Le ton est didactique et direct, privilégiant la clarté visuelle et les techniques pratiques plutôt que des récits élaborés. Certains segments abordent la cuisine de saison ou des régimes alimentaires spécifiques, comme les options végétariennes ou sans gluten.
So Yummy est présent en ligne via son site web et ses réseaux sociaux, où des clips vidéo courts et des épisodes complets sont disponibles à la demande. Sur les réseaux câblés et satellite traditionnels, la grille des programmes répète généralement le contenu principal à différents créneaux horaires, offrant une flexibilité d'accès. Aucune série originale ni émission animée par une célébrité ne figure actuellement à l'antenne ; la programmation s'appuie plutôt sur une bibliothèque d'épisodes préproduits et thématiques, qui tournent
Précédent
12:00–13:00
Come Dine with Me
Maintenant
13:00–13:30
Flat Out Food
10m left
Suivant
13:30–14:00
Flat Out Food
Programme
10:03 - 11:02
Zumbo's Just Desserts
Out of This World
Series, Cooking
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
11:02 - 12:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
12:00 - 13:00
Come Dine with Me
Birmingham B
Series, Competition Reality, Cooking
Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.
EN DIRECT 13:00 - 13:30
Flat Out Food
Garlic
Series, Documentary, Cooking
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
13:30 - 14:00
Flat Out Food
Yeast
Series, Documentary, Cooking
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
14:00 - 14:30
Chuck and the First Peoples' Kitchen
Vancouver, British Columbia - Food Truck
Series, Cooking
Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
14:30 - 15:00
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Pheasant Hunting
Series, Cooking
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
15:00 - 15:31
Jamie's Quick & Easy Food
Pork Chops; Peas Beans; Meringue; Chicken
Series, Cooking, How-to
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
15:31 - 16:02
Jamie's Quick & Easy Food
Pancetta Cod, Eggs, Garlic Chicken, Mango Rice
Series, Cooking, How-to
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
16:02 - 16:34
Jamie's Easy Meals for Every Day
Chicken & Pepper Curry; Broccoli & Cheese Pierogi
Series, Cooking, How-to
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
16:34 - 17:03
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Series, Cooking, How-to
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
17:03 - 17:32
UpRooted With Sarah Sharratt
Uprooted to France
Series, Travel, Cooking, Reality
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
17:32 - 18:00
UpRooted With Sarah Sharratt
The Nut Route
Series, Travel, Cooking, Reality
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
18:00 - 18:30
Bake With Anna Olson
Savoury Breads
Series, Cooking
Anna makes three of her favorite savory breads.
18:30 - 19:00
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
19:00 - 19:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
19:30 - 20:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
20:00 - 20:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
20:30 - 21:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
21:00 - 21:31
Cook Like an Italian
The tasty ancient recipies from Abruzzo
Series, Cooking
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".
21:31 - 22:03
Cook Like an Italian
Pasta Shapes: Not Just Looks!
Series, Cooking
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
22:03 - 22:59
Project Bakeover
Maple Makeover
Series, Reality, Cooking
After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.
22:59 - 00:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.