So Yummy
United States
So Yummy focuses on food and cooking content for a United States audience. The channel’s programming centers around step-by-step recipe demonstrations, kitchen tips, and ingredient-focused segments. Viewers can expect to see a range of dishes, from quick weeknight meals to baking projects and regional American comfort food. The tone is instructional and straightforward, with an emphasis on visual clarity and practical techniques rather than elaborate storytelling. Some segments highlight seasonal cooking or specific dietary approaches, such as vegetarian or gluten-free options.
So Yummy maintains a digital presence through its website and social media platforms, where short video clips and full episodes are available for on-demand viewing. The channel’s schedule on traditional cable and satellite providers typically repeats core content across different time slots, allowing for flexible access. No original series or celebrity-hosted programs are part of the current lineup; instead, the programming relies on a library of pre-produced, themed episodes that rotate regularly. The channel does not carry news, sports, or religious programming.
Schedule
00:00 - 00:30
UpRooted With Sarah Sharratt
A French Christmas
Series, Holiday, Travel, Cooking, Reality
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
00:30 - 01:02
Jamie's Quick & Easy Food
Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry
Series, Cooking, How-to
Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.
01:02 - 02:01
Zumbo's Just Desserts
Out of This World
Series, Cooking
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
02:01 - 03:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
03:00 - 04:00
Come Dine with Me
Birmingham B
Series, Competition Reality, Cooking
Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.
04:00 - 04:30
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
04:30 - 05:00
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
05:00 - 05:31
Jamie's Easy Meals for Every Day
Crispy Chicken and Sweet Potato Burger
Series, Cooking, How-to
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
05:31 - 06:03
Jamie's Easy Meals for Every Day
Sausage Casserole; Aubergine Salad
Series, Cooking, How-to
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
06:03 - 07:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:32
Cook Like an Italian
Feast Like an Italian
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
07:32 - 08:03
The Chocolate Queen
Chocolate Mousse Cakes
Series, Cooking, How-to
Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she...
08:03 - 08:30
Sugar Showdown
Picnic Cupcakes
Series, Cooking
Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.
08:30 - 09:00
Sugar Showdown
Backyard Barbecue Donuts
Series, Cooking
The finalists compete in a backyard barbecue-themed doughnut showdown.
09:00 - 09:30
UpRooted With Sarah Sharratt
A French Christmas
Series, Holiday, Travel, Cooking, Reality
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
09:30 - 10:03
Jamie's Quick & Easy Food
Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry
Series, Cooking, How-to
Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.
10:03 - 11:02
Zumbo's Just Desserts
Out of This World
Series, Cooking
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
11:02 - 12:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
12:00 - 13:00
Come Dine with Me
Birmingham B
Series, Competition Reality, Cooking
Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.
13:00 - 13:30
Flat Out Food
Garlic
Series, Documentary, Cooking
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
13:30 - 14:00
Flat Out Food
Yeast
Series, Documentary, Cooking
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
14:00 - 14:30
Chuck and the First Peoples' Kitchen
Vancouver, British Columbia - Food Truck
Series, Cooking
Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
14:30 - 15:00
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Pheasant Hunting
Series, Cooking
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
15:00 - 15:31
Jamie's Quick & Easy Food
Pork Chops; Peas Beans; Meringue; Chicken
Series, Cooking, How-to
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
15:31 - 16:02
Jamie's Quick & Easy Food
Pancetta Cod, Eggs, Garlic Chicken, Mango Rice
Series, Cooking, How-to
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
16:02 - 16:34
Jamie's Easy Meals for Every Day
Chicken & Pepper Curry; Broccoli & Cheese Pierogi
Series, Cooking, How-to
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
16:34 - 17:03
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Series, Cooking, How-to
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
17:03 - 17:32
UpRooted With Sarah Sharratt
Uprooted to France
Series, Travel, Cooking, Reality
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
17:32 - 18:00
UpRooted With Sarah Sharratt
The Nut Route
Series, Travel, Cooking, Reality
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
18:00 - 18:30
Bake With Anna Olson
Savoury Breads
Series, Cooking
Anna makes three of her favorite savory breads.
18:30 - 19:00
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
19:00 - 19:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
19:30 - 20:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
20:00 - 20:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
20:30 - 21:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
21:00 - 21:31
Cook Like an Italian
The tasty ancient recipies from Abruzzo
Series, Cooking
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".
21:31 - 22:03
Cook Like an Italian
Pasta Shapes: Not Just Looks!
Series, Cooking
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
22:03 - 22:59
Project Bakeover
Maple Makeover
Series, Reality, Cooking
After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.
22:59 - 00:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.