So Yummy
Estados Unidos
So Yummy se centra en contenido de comida y cocina para una audiencia estadounidense. Su programación gira en torno a demostraciones de recetas paso a paso, consejos de cocina y segmentos centrados en ingredientes. Los espectadores pueden esperar una variedad de platos, desde cenas rápidas entre semana hasta proyectos de repostería y platos caseros regionales de Estados Unidos. El tono es instructivo y directo, con énfasis en la claridad visual y técnicas prácticas, sin recurrir a narraciones elaboradas. Algunos segmentos destacan la cocina de temporada o enfoques dietéticos específicos, como opciones vegetarianas o sin gluten.
So Yummy mantiene presencia digital a través de su sitio web y redes sociales, donde hay disponibles videoclips cortos y episodios completos para ver bajo demanda. En la televisión por cable y satélite tradicional, su horario suele repetir contenido principal en distintas franjas horarias, lo que permite un acceso flexible. La programación actual no incluye series originales ni programas presentados por celebridades; en su lugar, se basa en una biblioteca de episodios temáticos pregrabados que rotan regularmente. El canal no transmite noticias, deportes ni contenido religioso.
Programación
00:00 - 01:00
Simply Raymond Blanc
Herbs & Spices
Series, Cooking, Entertainment
Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.
01:00 - 02:00
Simply Raymond Blanc
Maman Blanc
Series, Cooking
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
02:00 - 02:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
02:30 - 03:00
Jamie's 15 Minute Meals
Sticky Squid Balls and Sausage Fusilli
Series, Cooking
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
03:00 - 04:00
Project Bakeover
You Can't Survive on Bread Alone
Series, Reality, Cooking
Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.
04:00 - 05:00
Project Bakeover
A Light in the Dark
Series, Reality, Cooking
Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
05:00 - 06:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
06:00 - 06:33
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
06:33 - 07:02
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
07:02 - 07:30
Flat Out Food
Yeast
Series, Documentary, Cooking
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
07:30 - 08:00
Bake With Anna Olson
Syrupy Desserts
Series, Cooking
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
08:00 - 08:30
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
08:30 - 09:00
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
09:00 - 10:00
Simply Raymond Blanc
Herbs & Spices
Series, Cooking, Entertainment
Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.
10:00 - 11:00
Simply Raymond Blanc
Maman Blanc
Series, Cooking
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
11:00 - 11:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
11:30 - 12:00
Jamie's 15 Minute Meals
Sticky Squid Balls and Sausage Fusilli
Series, Cooking
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
12:00 - 13:00
Project Bakeover
You Can't Survive on Bread Alone
Series, Reality, Cooking
Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.
13:00 - 14:00
Project Bakeover
A Light in the Dark
Series, Reality, Cooking
Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
14:00 - 15:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
15:00 - 15:33
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
15:33 - 16:02
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
16:02 - 16:30
Flat Out Food
Yeast
Series, Documentary, Cooking
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
16:30 - 17:00
Bake With Anna Olson
Syrupy Desserts
Series, Cooking
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
17:00 - 17:30
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
17:30 - 18:00
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
18:00 - 19:00
Simply Raymond Blanc
Herbs & Spices
Series, Cooking, Entertainment
Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.
19:00 - 20:00
Simply Raymond Blanc
Maman Blanc
Series, Cooking
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
20:00 - 20:30
Asia Unplated with Diana Chan
South Indian
Series, Cooking
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
20:30 - 21:00
Asia Unplated with Diana Chan
Malaysian
Series, Cooking
Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.
21:00 - 21:30
Sugar Showdown
Princess Cupcakes
Series, Cooking
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
21:30 - 22:00
Sugar Showdown
Spring Cakes
Series, Cooking
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
22:00 - 22:30
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
22:30 - 23:00
Bake With Anna Olson
Savoury Pastries
Series, Cooking
Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
23:00 - 23:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
23:30 - 00:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Series, Cooking
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.