Create
Estados Unidos
Create es un canal de televisión pública estadounidense centrado en programación instructiva, de estilo de vida y manualidades. Su programación se nutre de los amplios archivos de la radiodifusión pública, con series sobre cocina, mejoras para el hogar, jardinería, viajes y artesanía. Los televidentes en Estados Unidos pueden encontrar proyectos de carpintería paso a paso, exploraciones gastronómicas regionales y consejos prácticos sobre temas como el acolchado de edredones o el paisajismo. El canal no produce contenido original, sino que selecciona programas existentes de PBS y otras fuentes de medios públicos, enfatizando el aprendizaje práctico y las habilidades creativas por encima del entretenimiento o las noticias.
El acceso a la transmisión en línea de la programación de Create está disponible a través de las estaciones locales de PBS participantes y sus plataformas digitales, aunque la disponibilidad de episodios completos varía según la región. Las guías de programación del canal suelen encontrarse junto a otros servicios de televisión pública, y muchas afiliadas emiten Create como un subcanal digital secundario. El contenido mantiene un tono educativo constante, evitando los cortes comerciales y centrándose en demostraciones paso a paso que atraen
Programación
00:00 - 00:30
Christopher Kimball's Milk Street Television
Milk Street Vegetarian
Instructional, Food
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
00:30 - 01:00
Food, Curated.
Pride on the Plate
Food, Instructional
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
01:00 - 01:30
The Life of Loi: Mediterranean Secrets
A Family Affair
Food, Instructional
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
01:30 - 02:00
The Life of Loi: Mediterranean Secrets
The Unknown Mykonos
Food, Instructional
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
02:00 - 02:30
Rick Steves' Europe
Helsinki and Tallinn: Baltic Sisters
Travel
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
02:30 - 03:00
Joseph Rosendo's Steppin' Out
Canada -- Coast to Coast -- A 20th Anniversary Celebration
Travel
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
03:00 - 03:30
Travels With Darley
The Women of New Orleans
Travel
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
03:30 - 04:00
The Best of the Joy of Painting
Gray Mountain
Instructional, Arts & Entertainment
An awesome sky hovers over snow-covered mountains.
04:00 - 04:30
Food, Curated.
Pride on the Plate
Food, Instructional
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
04:30 - 05:00
Christopher Kimball's Milk Street Television
Milk Street Vegetarian
Instructional, Food
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
05:00 - 05:30
A Chef's Life
Pimp My Grits
Reality TV, Food
The restaurant prepares for a practice service; using grits four different ways.
05:30 - 06:00
TasteMAKERS
Barton Springs Mill; Dripping Springs, Texas
Instructional, Food
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas.
06:00 - 06:30
The Life of Loi: Mediterranean Secrets
A Family Affair
Food, Instructional
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
06:30 - 07:00
The Life of Loi: Mediterranean Secrets
The Unknown Mykonos
Food, Instructional
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
07:00 - 07:30
Pati's Mexican Table
Symphony of Flavors
Food
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
07:30 - 08:00
Sara's Weeknight Meals
When Pigs Fry
Food
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
08:00 - 08:30
The Garage With Steve Butler
Pipe Rack
Instructional
Creating a mahogany pipe stand.
08:30 - 09:00
J Schwanke's Life in Bloom
Blooms by the Bay
Instructional
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
09:00 - 09:30
Rick Steves' Europe
Helsinki and Tallinn: Baltic Sisters
Travel
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
09:30 - 10:00
The Best of the Joy of Painting
Gray Mountain
Instructional, Arts & Entertainment
An awesome sky hovers over snow-covered mountains.
10:00 - 10:30
Make48
Business
The teams are in the final stages of completing their designs, making a product website and preparing their pitch.
10:30 - 11:00
Healing Yoga: Yoga for Real People With Real Problems
Diabetes
Regular
Relieving the symptoms of diabetes.
11:00 - 11:30
Bare Feet With Mickela Mallozzi
Carnival in The Guadeloupe Islands PART 1
Travel, Performing Arts
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
11:30 - 12:00
The Joy of Painting With Nicholas Hankins
Windy Palms
Arts & Entertainment, Instructional
A moody seascape featuring palm trees swaying in the wind at the beach.
12:00 - 12:30
Volunteer Woodworker
What If
Instructional, Home
John Lucas describes the processes he uses to create his unconventional works.
12:30 - 13:00
Healing Yoga: Yoga for Real People With Real Problems
Diabetes
Regular
Relieving the symptoms of diabetes.
13:00 - 13:30
Cook's Country
Dinners With Big, Bold Flavors
Food
Roast chicken with schug; sweet potatoes; fall panzanella.
13:30 - 14:00
America's Test Kitchen
Italian Sweets
Instructional, Food
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
14:00 - 14:30
View Finders
Vermejo
Local, Travel
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
14:30 - 15:00
Samantha Brown's Places to Love
Darwin, Australia
Travel
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
15:00 - 15:30
Rick Steves' Europe
Northern Spain and the Camino de Santiago
Travel
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
15:30 - 16:00
The Best of the Joy of Painting
Warm Summer Day
Instructional, Arts & Entertainment
A painting depicting a summer day.
16:00 - 16:30
Cook's Country
Dinners With Big, Bold Flavors
Food
Roast chicken with schug; sweet potatoes; fall panzanella.
16:30 - 17:00
America's Test Kitchen
Italian Sweets
Instructional, Food
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
17:00 - 17:30
Bare Feet With Mickela Mallozzi
Carnival in The Guadeloupe Islands PART 1
Travel, Performing Arts
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
17:30 - 18:00
The Joy of Painting With Nicholas Hankins
Windy Palms
Arts & Entertainment, Instructional
A moody seascape featuring palm trees swaying in the wind at the beach.
18:00 - 18:30
Volunteer Woodworker
What If
Instructional, Home
John Lucas describes the processes he uses to create his unconventional works.
18:30 - 19:00
Healing Yoga: Yoga for Real People With Real Problems
Diabetes
Regular
Relieving the symptoms of diabetes.
19:00 - 19:30
Bare Feet With Mickela Mallozzi
Carnival in The Guadeloupe Islands PART 1
Travel, Performing Arts
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
19:30 - 20:00
America's Test Kitchen
Seafood Feast
Instructional, Food
Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.
20:00 - 20:30
Cook's Country
Dinners With Big, Bold Flavors
Food
Roast chicken with schug; sweet potatoes; fall panzanella.
20:30 - 21:00
America's Test Kitchen
Italian Sweets
Instructional, Food
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
21:00 - 21:30
View Finders
Vermejo
Local, Travel
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
21:30 - 22:00
Samantha Brown's Places to Love
Darwin, Australia
Travel
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
22:00 - 22:30
Rick Steves' Europe
Northern Spain and the Camino de Santiago
Travel
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
22:30 - 23:00
Food, Curated.
Meatless in Manhattan
Food, Instructional
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
23:00 - 23:30
Jacques Pépin: Heart & Soul
Cooking From Le Pelican
Food
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.
23:30 - 00:00
Cook's Country
Fresh Mexican-Inspired Dinners
Food
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.