Create
الولايات المتحدة
Create هي قناة تلفزيونية عامة أمريكية تركز على البرامج التعليمية وأسلوب الحياة والإرشادات العملية. يعتمد جدول برامجها على أرشيف واسع من الإذاعة العامة، وتضم سلسلات عن الطهي وتحسين المنزل والبستنة والسفر والحرف اليدوية. يمكن للمشاهدين في الولايات المتحدة العثور على مشاريع النجارة خطوة بخطوة، واستكشافات الأطعمة الإقليمية، ونصائح عملية حول مواضيع مثل الخياطة أو تنسيق الحدائق. لا تنتج القناة محتوى أصليًا بل تختار برامج موجودة من PBS ومصادر الإعلام العامة الأخرى، مع التركيز على التعلم العملي والمهارات الإبداعية بدلاً من الترفيه أو الأخبار.
يتوفر البث المباشر عبر الإنترنت لبرامج Create من خلال محطات PBS المحلية المشاركة ومنصاتها الرقمية، على أن تختلف كامل الحلقات حسب المنطقة. عادةً ما توجد أدلة التلفزيون للقناة إلى جانب خدمات التلفزيون العامة الأخرى، حيث تبث العديد من الشركات التابعة Create كقناة رقمية ثانوية. يظل المحتوى ثابتًا في نبر
الجدول
00:00 - 00:30
Christopher Kimball's Milk Street Television
Milk Street Vegetarian
Instructional, Food
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
00:30 - 01:00
Food, Curated.
Pride on the Plate
Food, Instructional
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
01:00 - 01:30
The Life of Loi: Mediterranean Secrets
A Family Affair
Food, Instructional
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
01:30 - 02:00
The Life of Loi: Mediterranean Secrets
The Unknown Mykonos
Food, Instructional
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
02:00 - 02:30
Rick Steves' Europe
Helsinki and Tallinn: Baltic Sisters
Travel
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
02:30 - 03:00
Joseph Rosendo's Steppin' Out
Canada -- Coast to Coast -- A 20th Anniversary Celebration
Travel
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
03:00 - 03:30
Travels With Darley
The Women of New Orleans
Travel
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
03:30 - 04:00
The Best of the Joy of Painting
Gray Mountain
Instructional, Arts & Entertainment
An awesome sky hovers over snow-covered mountains.
04:00 - 04:30
Food, Curated.
Pride on the Plate
Food, Instructional
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
04:30 - 05:00
Christopher Kimball's Milk Street Television
Milk Street Vegetarian
Instructional, Food
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
05:00 - 05:30
A Chef's Life
Pimp My Grits
Reality TV, Food
The restaurant prepares for a practice service; using grits four different ways.
05:30 - 06:00
TasteMAKERS
Barton Springs Mill; Dripping Springs, Texas
Instructional, Food
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas.
06:00 - 06:30
The Life of Loi: Mediterranean Secrets
A Family Affair
Food, Instructional
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
06:30 - 07:00
The Life of Loi: Mediterranean Secrets
The Unknown Mykonos
Food, Instructional
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
07:00 - 07:30
Pati's Mexican Table
Symphony of Flavors
Food
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
07:30 - 08:00
Sara's Weeknight Meals
When Pigs Fry
Food
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
08:00 - 08:30
The Garage With Steve Butler
Pipe Rack
Instructional
Creating a mahogany pipe stand.
08:30 - 09:00
J Schwanke's Life in Bloom
Blooms by the Bay
Instructional
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
09:00 - 09:30
Rick Steves' Europe
Helsinki and Tallinn: Baltic Sisters
Travel
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
09:30 - 10:00
The Best of the Joy of Painting
Gray Mountain
Instructional, Arts & Entertainment
An awesome sky hovers over snow-covered mountains.
10:00 - 10:30
Make48
Business
The teams are in the final stages of completing their designs, making a product website and preparing their pitch.
10:30 - 11:00
Healing Yoga: Yoga for Real People With Real Problems
Diabetes
Regular
Relieving the symptoms of diabetes.
11:00 - 11:30
Bare Feet With Mickela Mallozzi
Carnival in The Guadeloupe Islands PART 1
Travel, Performing Arts
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
11:30 - 12:00
The Joy of Painting With Nicholas Hankins
Windy Palms
Arts & Entertainment, Instructional
A moody seascape featuring palm trees swaying in the wind at the beach.
12:00 - 12:30
Volunteer Woodworker
What If
Instructional, Home
John Lucas describes the processes he uses to create his unconventional works.
12:30 - 13:00
Healing Yoga: Yoga for Real People With Real Problems
Diabetes
Regular
Relieving the symptoms of diabetes.
13:00 - 13:30
Cook's Country
Dinners With Big, Bold Flavors
Food
Roast chicken with schug; sweet potatoes; fall panzanella.
13:30 - 14:00
America's Test Kitchen
Italian Sweets
Instructional, Food
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
14:00 - 14:30
View Finders
Vermejo
Local, Travel
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
14:30 - 15:00
Samantha Brown's Places to Love
Darwin, Australia
Travel
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
15:00 - 15:30
Rick Steves' Europe
Northern Spain and the Camino de Santiago
Travel
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
15:30 - 16:00
The Best of the Joy of Painting
Warm Summer Day
Instructional, Arts & Entertainment
A painting depicting a summer day.
16:00 - 16:30
Cook's Country
Dinners With Big, Bold Flavors
Food
Roast chicken with schug; sweet potatoes; fall panzanella.
16:30 - 17:00
America's Test Kitchen
Italian Sweets
Instructional, Food
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
17:00 - 17:30
Bare Feet With Mickela Mallozzi
Carnival in The Guadeloupe Islands PART 1
Travel, Performing Arts
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
17:30 - 18:00
The Joy of Painting With Nicholas Hankins
Windy Palms
Arts & Entertainment, Instructional
A moody seascape featuring palm trees swaying in the wind at the beach.
18:00 - 18:30
Volunteer Woodworker
What If
Instructional, Home
John Lucas describes the processes he uses to create his unconventional works.
18:30 - 19:00
Healing Yoga: Yoga for Real People With Real Problems
Diabetes
Regular
Relieving the symptoms of diabetes.
19:00 - 19:30
Bare Feet With Mickela Mallozzi
Carnival in The Guadeloupe Islands PART 1
Travel, Performing Arts
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
19:30 - 20:00
America's Test Kitchen
Seafood Feast
Instructional, Food
Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.
20:00 - 20:30
Cook's Country
Dinners With Big, Bold Flavors
Food
Roast chicken with schug; sweet potatoes; fall panzanella.
20:30 - 21:00
America's Test Kitchen
Italian Sweets
Instructional, Food
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
21:00 - 21:30
View Finders
Vermejo
Local, Travel
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
21:30 - 22:00
Samantha Brown's Places to Love
Darwin, Australia
Travel
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
22:00 - 22:30
Rick Steves' Europe
Northern Spain and the Camino de Santiago
Travel
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
22:30 - 23:00
Food, Curated.
Meatless in Manhattan
Food, Instructional
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
23:00 - 23:30
Jacques Pépin: Heart & Soul
Cooking From Le Pelican
Food
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.
23:30 - 00:00
Cook's Country
Fresh Mexican-Inspired Dinners
Food
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.