So Yummy
USA
So Yummy konzentriert sich auf Koch- und Lebensmittelinhalte für ein US-amerikanisches Publikum. Das Programm des Senders dreht sich um Schritt-für-Schritt-Rezeptdemonstrationen, Küchentipps und segmentspezifische Inhalte zu Zutaten. Die Zuschauer können eine Reihe von Gerichten erwarten, von schnellen Alltagsgerichten über Backprojekte bis hin zu regionalen amerikanischen Wohlfühlgerichten. Der Ton ist lehrreich und unkompliziert, mit Betonung auf visueller Klarheit und praktischen Techniken anstatt auf aufwändigen Geschichten. Einige Segmente heben saisonales Kochen oder bestimmte Ernährungsweisen wie vegetarische oder glutenfreie Optionen hervor.
So Yummy unterhält eine digitale Präsenz über seine Website und Social-Media-Plattformen, wo kurze Videoclips und ganze Episoden auf Abruf verfügbar sind. Der Sendeplan des Kanals bei traditionellen Kabel- und Satellitenanbietern wiederholt in der Regel Kerninhalte in verschiedenen Sendezeiten, was flexible Nutzung ermöglicht. Keine Eigenproduktionen oder von Prominenten moderierte Sendungen sind Teil des aktuellen Programms; stattdessen stützt sich das Programm auf eine Bibli
Zurück
11:31–12:03
Jamie's Easy Meals for Every Day
Jetzt
12:03–13:00
Come Dine with Me
1m left
Weiter
13:00–13:32
Asia Unplated with Diana Chan
Programm
10:31 - 11:00
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
11:00 - 11:31
Jamie's Easy Meals for Every Day
Crispy Chicken and Sweet Potato Burger
Series, Cooking, How-to
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
11:31 - 12:03
Jamie's Easy Meals for Every Day
Sausage Casserole; Aubergine Salad
Series, Cooking, How-to
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
LIVE 12:03 - 13:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
13:00 - 13:32
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
13:32 - 14:03
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
14:03 - 15:00
Project Bakeover
Cute Doesn't Pay the Bills
Series, Reality, Cooking
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
15:00 - 16:00
Come Dine with Me
Nottingham B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:31
Cook Like an Italian
Holy Bread
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
16:31 - 17:03
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
17:03 - 18:00
Wall of Chefs
Your Average Meat and Potatoes
Series, Cooking
The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge; in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.
18:00 - 18:30
UpRooted With Sarah Sharratt
The Pigeon Hunt
Series, Travel, Cooking, Reality
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
18:30 - 19:02
Jamie's Quick & Easy Food
Pasta, Teriyaki Aubergine, Spicy Beef
Series, Cooking, How-to
Jamie Oliver cooks go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice and asparagus and eggs.
19:02 - 19:31
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
19:31 - 20:00
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
20:00 - 20:31
Jamie's Easy Meals for Every Day
Crispy Chicken and Sweet Potato Burger
Series, Cooking, How-to
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
20:31 - 21:03
Jamie's Easy Meals for Every Day
Sausage Casserole; Aubergine Salad
Series, Cooking, How-to
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
21:03 - 22:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:32
Cook Like an Italian
Feast Like an Italian
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
22:32 - 23:04
The Chocolate Queen
Chocolate Mousse Cakes
Series, Cooking, How-to
Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she...
23:04 - 23:30
Sugar Showdown
Picnic Cupcakes
Series, Cooking
Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.
23:30 - 00:00
Sugar Showdown
Backyard Barbecue Donuts
Series, Cooking
The finalists compete in a backyard barbecue-themed doughnut showdown.