So Yummy
Estados Unidos
So Yummy é focado em conteúdo de culinária e gastronomia para o público dos Estados Unidos. A programação do canal gira em torno de demonstrações de receitas passo a passo, dicas de cozinha e segmentos com foco em ingredientes. Os telespectadores podem esperar uma variedade de pratos, desde refeições rápidas para a semana até projetos de confeitaria e comidas caseiras regionais americanas. O tom é instrutivo e direto, com ênfase na clareza visual e em técnicas práticas, em vez de narrativas elaboradas. Alguns segmentos destacam a culinária sazonal ou abordagens dietéticas específicas, como opções vegetarianas ou sem glúten.
O So Yummy mantém presença digital por meio de seu site e plataformas de redes sociais, onde clipes curtos e episódios completos estão disponíveis para visualização sob demanda. A grade de programação do canal em operadoras tradicionais de TV a cabo e satélite geralmente repete o conteúdo principal em diferentes horários, permitindo acesso flexível. Nenhuma série original ou programas apresentados por celebridades fazem parte da programação atual; em vez disso, a programação conta com um acervo de episódios temáticos pré-produz
Anterior
13:32–14:03
Asia Unplated with Diana Chan
Agora
14:03–15:00
Project Bakeover
22m left
Seguinte
15:00–16:00
Come Dine with Me
Programação
12:03 - 13:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
13:00 - 13:32
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
13:32 - 14:03
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
AO VIVO 14:03 - 15:00
Project Bakeover
Cute Doesn't Pay the Bills
Series, Reality, Cooking
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
15:00 - 16:00
Come Dine with Me
Nottingham B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:31
Cook Like an Italian
Holy Bread
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
16:31 - 17:03
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
17:03 - 18:00
Wall of Chefs
Your Average Meat and Potatoes
Series, Cooking
The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge; in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.
18:00 - 18:30
UpRooted With Sarah Sharratt
The Pigeon Hunt
Series, Travel, Cooking, Reality
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
18:30 - 19:02
Jamie's Quick & Easy Food
Pasta, Teriyaki Aubergine, Spicy Beef
Series, Cooking, How-to
Jamie Oliver cooks go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice and asparagus and eggs.
19:02 - 19:31
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
19:31 - 20:00
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
20:00 - 20:31
Jamie's Easy Meals for Every Day
Crispy Chicken and Sweet Potato Burger
Series, Cooking, How-to
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
20:31 - 21:03
Jamie's Easy Meals for Every Day
Sausage Casserole; Aubergine Salad
Series, Cooking, How-to
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
21:03 - 22:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:32
Cook Like an Italian
Feast Like an Italian
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
22:32 - 23:04
The Chocolate Queen
Chocolate Mousse Cakes
Series, Cooking, How-to
Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she...
23:04 - 23:30
Sugar Showdown
Picnic Cupcakes
Series, Cooking
Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.
23:30 - 00:00
Sugar Showdown
Backyard Barbecue Donuts
Series, Cooking
The finalists compete in a backyard barbecue-themed doughnut showdown.