Create
USA
Create ist ein amerikanischer öffentlich-rechtlicher Fernsehsender mit Schwerpunkt auf Ratgeber-, Lifestyle- und Lehrprogrammen. Das Programm schöpft aus den umfangreichen Archiven des öffentlich-rechtlichen Rundfunks und zeigt Serien zu den Themen Kochen, Hausrenovierung, Gartenarbeit, Reisen und Handarbeiten. Zuschauer in den Vereinigten Staaten finden Schritt-für-Schritt-Holzarbeiten, regionale kulinarische Entdeckungen und praktische Ratschläge zu Themen wie Quilten oder Landschaftsgestaltung. Der Sender produziert keine eigenen Inhalte, sondern stellt bestehende Sendungen von PBS und anderen öffentlich-rechtlichen Medienquellen zusammen, wobei der Schwerpunkt auf praktischem Lernen und kreativen Fähigkeiten liegt, nicht auf Unterhaltung oder Nachrichten.
Online-Streamingzugang zu den Programmen von Create ist über teilnehmende lokale PBS-Stationen und deren digitale Plattformen verfügbar, wobei die Verfügbarkeit ganzer Folgen je nach Region variiert. TV-Programmhinweise für den Sender finden sich in der Regel neben anderen öffentlich-rechtlichen Fernsehangeboten, wobei viele Partner Create als sekundären digitalen Unterkanal ausstrahlen. Die Inhalte bleiben in ihrem lehrreichen
Programm
00:00 - 00:30
Rick Steves' Europe
Germany's Fascist Story
Travel
The rise and fall of fascism in Germany; tracing the roots of Nazism after World War I, from Munich to Nuremberg to Berlin; exploring the totalitarian society built by Adolf Hitler.
00:30 - 01:00
Indian as Apple Pie
Breads: Tava & Tandoori
Food, Instructional
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.
01:00 - 01:30
Steven Raichlen's Project Smoke
Yum Kippers -- Fish Gets Smoked
Instructional, Food
Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked crème brûlée.
01:30 - 02:00
Pati's Mexican Table
Building the Future
Food
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
02:00 - 02:30
Christopher Kimball's Milk Street Television
Everyday Middle Eastern Cooking
Instructional, Food
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
02:30 - 03:00
Indian as Apple Pie
Breads: Tava & Tandoori
Food, Instructional
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.
03:00 - 03:30
Milk Street's My Family Recipe
My Mother's Calzone
Food
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
03:30 - 04:00
Milk Street's My Family Recipe
My Grandmother's Christmas Popovers
Food
Jessica Costantini misses her grandmother's popovers; when Jessica attempted to replicate them, hers ended up burned on the outside and doughy or dry on the inside.
04:00 - 04:30
Rick Steves' Europe
Germany's Fascist Story
Travel
The rise and fall of fascism in Germany; tracing the roots of Nazism after World War I, from Munich to Nuremberg to Berlin; exploring the totalitarian society built by Adolf Hitler.
04:30 - 05:00
Joseph Rosendo's Steppin' Out
Bolivia, South America -- Surprising and Undiscovered
Travel
Bolivia's Uyuni salt flat; Lake Titicaca, the world's highest lake; taking in the panoramic views from the 15,000-foot heights of the Tunupa volcano.
05:00 - 05:30
Crossing South
Parque del Niño Jersey Zoo
Travel
Up close and personal with the exotic animals at Parque del Niño Jersey Zoo; the growing number of expats residing in Baja.
05:30 - 06:00
The Best of the Joy of Painting
Fisherman's Paradise
Instructional, Arts & Entertainment
Early morning on the water.
06:00 - 06:30
Indian as Apple Pie
Breads: Tava & Tandoori
Food, Instructional
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.
06:30 - 07:00
Christopher Kimball's Milk Street Television
Everyday Middle Eastern Cooking
Instructional, Food
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
07:00 - 07:30
Steven Raichlen's Project Smoke
Yum Kippers -- Fish Gets Smoked
Instructional, Food
Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked crème brûlée.
07:30 - 08:00
Pati's Mexican Table
Building the Future
Food
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
08:00 - 08:30
Milk Street's My Family Recipe
My Mother's Calzone
Food
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
08:30 - 09:00
Milk Street's My Family Recipe
My Grandmother's Christmas Popovers
Food
Jessica Costantini misses her grandmother's popovers; when Jessica attempted to replicate them, hers ended up burned on the outside and doughy or dry on the inside.
09:00 - 09:30
The Farmer and the Foodie
FoodChain
Food
FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.
09:30 - 10:00
Christopher Kimball's Milk Street Television
New Israeli Cuisine
Instructional, Food
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
10:00 - 10:30
This Old House
Cape Ann: Losing Our Truss
Home, Instructional
Tommy and Charlie create a cathedral ceiling; Mark breaks through the foundation to make space for mechanicals; Kevin learns about sun tunnels, and Richard creates a plan for cooling.
10:30 - 11:00
Yoga in Practice
It's Not What You Do, but How You Do It
Documentary
A gentle yoga practice allows one to consider how much passion, love and care they put into action.
11:00 - 11:30
Rick Steves' Europe
Germany's Fascist Story
Travel
The rise and fall of fascism in Germany; tracing the roots of Nazism after World War I, from Munich to Nuremberg to Berlin; exploring the totalitarian society built by Adolf Hitler.
11:30 - 12:00
The Best of the Joy of Painting
Fisherman's Paradise
Instructional, Arts & Entertainment
Early morning on the water.
12:00 - 12:30
My World Too
ScrapsKC; Farmers Markets; Solar Power
Documentary
A re-use thrift store that up-cycles everyday items; a local farmers market; residential solar power.
12:30 - 13:00
Family Plot: Gardening in the Mid-South
Regular
Fall leaf management including composting and lasagna gardening.
13:00 - 13:30
The Daytripper
Austin's Forty Acres
Travel
Exploring the University of Texas campus; the LBJ Presidential Library and Blanton Museum of Art; the oldest beer garden in America.
13:30 - 14:00
Best of Sewing With Nancy
Fearless Quilting Finishes, Part 3
Instructional
Cutting and applying traditional binding; binding for unique shapes like curves and hexagons; using prepackaged binding.
14:00 - 14:30
This Old House
Cape Ann: Hard Work Ahead
Home, Instructional
Mark McCullough matches new stone to the old on the porch; heath buries electrical underground; Kevin, Molly and kitchen designer Michele look for design inspiration; Tommy creates a barrel ceiling.
14:30 - 15:00
Ask This Old House
Regrade Lawn; Solid Core Doors
Home, Instructional
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
15:00 - 15:30
Lucky Chow
Paris: By Way of Vietnam
Travel, Food
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.
15:30 - 16:00
America's Test Kitchen From Cook's Illustrated
Perfectly Fried Seafood
Instructional, Food
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
16:00 - 16:30
Cycle Around Japan Highlights
Travel
Pedalling along the less-travelled routes to experience Japan's unexplored beauty, from shorelines and mountains to architectural wonders and more.
16:30 - 17:00
Samantha Brown's Places to Love
The Coastline of Maine
Travel
A road trip to Bar Harbor; Acadia National Park; Bass Harbor, Desert Island, and Bass Harbor Head Lighthouse; junk sculpting; Bread Box Bakery; Maine Maritime Museum; Flo's Hot Dogs in Kittery, Maine; Tributary Brewing; Chauncey Creek Lobster Pier.
17:00 - 17:30
Rick Steves' Europe
Egypt's Cairo
Travel
Exploring the backstreets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
17:30 - 18:00
The Best of the Joy of Painting
Two Seasons
Instructional, Arts & Entertainment
Creating the same landscape setting from summer into winter.
18:00 - 18:30
Lucky Chow
Paris: By Way of Vietnam
Travel, Food
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.
18:30 - 19:00
America's Test Kitchen From Cook's Illustrated
Perfectly Fried Seafood
Instructional, Food
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
19:00 - 19:30
The Daytripper
Austin's Forty Acres
Travel
Exploring the University of Texas campus; the LBJ Presidential Library and Blanton Museum of Art; the oldest beer garden in America.
19:30 - 20:00
Best of Sewing With Nancy
Fearless Quilting Finishes, Part 3
Instructional
Cutting and applying traditional binding; binding for unique shapes like curves and hexagons; using prepackaged binding.
20:00 - 20:30
This Old House
Cape Ann: Hard Work Ahead
Home, Instructional
Mark McCullough matches new stone to the old on the porch; heath buries electrical underground; Kevin, Molly and kitchen designer Michele look for design inspiration; Tommy creates a barrel ceiling.
20:30 - 21:00
Ask This Old House
Regrade Lawn; Solid Core Doors
Home, Instructional
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
21:00 - 21:30
The Daytripper
Austin's Forty Acres
Travel
Exploring the University of Texas campus; the LBJ Presidential Library and Blanton Museum of Art; the oldest beer garden in America.
21:30 - 22:00
America's Test Kitchen From Cook's Illustrated
Two Classic Pastas
Instructional, Food
Pork, fennel and lemon ragù with pappardelle; fontina cheese; pasta with eggplant and tomatoes.
22:00 - 22:30
Lucky Chow
Paris: By Way of Vietnam
Travel, Food
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.
22:30 - 23:00
America's Test Kitchen From Cook's Illustrated
Perfectly Fried Seafood
Instructional, Food
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
23:00 - 23:30
Cycle Around Japan Highlights
Travel
Pedalling along the less-travelled routes to experience Japan's unexplored beauty, from shorelines and mountains to architectural wonders and more.
23:30 - 00:00
Samantha Brown's Places to Love
The Coastline of Maine
Travel
A road trip to Bar Harbor; Acadia National Park; Bass Harbor, Desert Island, and Bass Harbor Head Lighthouse; junk sculpting; Bread Box Bakery; Maine Maritime Museum; Flo's Hot Dogs in Kittery, Maine; Tributary Brewing; Chauncey Creek Lobster Pier.