Programma
00:00 - 00:30
Rick Steves' Europe
Germany's Fascist Story
Travel
The rise and fall of fascism in Germany; tracing the roots of Nazism after World War I, from Munich to Nuremberg to Berlin; exploring the totalitarian society built by Adolf Hitler.
00:30 - 01:00
Indian as Apple Pie
Breads: Tava & Tandoori
Food, Instructional
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.
01:00 - 01:30
Steven Raichlen's Project Smoke
Yum Kippers -- Fish Gets Smoked
Instructional, Food
Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked crème brûlée.
01:30 - 02:00
Pati's Mexican Table
Building the Future
Food
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
02:00 - 02:30
Christopher Kimball's Milk Street Television
Everyday Middle Eastern Cooking
Instructional, Food
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
02:30 - 03:00
Indian as Apple Pie
Breads: Tava & Tandoori
Food, Instructional
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.
03:00 - 03:30
Milk Street's My Family Recipe
My Mother's Calzone
Food
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
03:30 - 04:00
Milk Street's My Family Recipe
My Grandmother's Christmas Popovers
Food
Jessica Costantini misses her grandmother's popovers; when Jessica attempted to replicate them, hers ended up burned on the outside and doughy or dry on the inside.
04:00 - 04:30
Rick Steves' Europe
Germany's Fascist Story
Travel
The rise and fall of fascism in Germany; tracing the roots of Nazism after World War I, from Munich to Nuremberg to Berlin; exploring the totalitarian society built by Adolf Hitler.
04:30 - 05:00
Joseph Rosendo's Steppin' Out
Bolivia, South America -- Surprising and Undiscovered
Travel
Bolivia's Uyuni salt flat; Lake Titicaca, the world's highest lake; taking in the panoramic views from the 15,000-foot heights of the Tunupa volcano.
05:00 - 05:30
Crossing South
Parque del Niño Jersey Zoo
Travel
Up close and personal with the exotic animals at Parque del Niño Jersey Zoo; the growing number of expats residing in Baja.
05:30 - 06:00
The Best of the Joy of Painting
Fisherman's Paradise
Instructional, Arts & Entertainment
Early morning on the water.
06:00 - 06:30
Indian as Apple Pie
Breads: Tava & Tandoori
Food, Instructional
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.
06:30 - 07:00
Christopher Kimball's Milk Street Television
Everyday Middle Eastern Cooking
Instructional, Food
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
07:00 - 07:30
Steven Raichlen's Project Smoke
Yum Kippers -- Fish Gets Smoked
Instructional, Food
Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked crème brûlée.
07:30 - 08:00
Pati's Mexican Table
Building the Future
Food
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
08:00 - 08:30
Milk Street's My Family Recipe
My Mother's Calzone
Food
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
08:30 - 09:00
Milk Street's My Family Recipe
My Grandmother's Christmas Popovers
Food
Jessica Costantini misses her grandmother's popovers; when Jessica attempted to replicate them, hers ended up burned on the outside and doughy or dry on the inside.
09:00 - 09:30
The Farmer and the Foodie
FoodChain
Food
FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.
09:30 - 10:00
Christopher Kimball's Milk Street Television
New Israeli Cuisine
Instructional, Food
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
10:00 - 10:30
This Old House
Cape Ann: Losing Our Truss
Home, Instructional
Tommy and Charlie create a cathedral ceiling; Mark breaks through the foundation to make space for mechanicals; Kevin learns about sun tunnels, and Richard creates a plan for cooling.
10:30 - 11:00
Yoga in Practice
It's Not What You Do, but How You Do It
Documentary
A gentle yoga practice allows one to consider how much passion, love and care they put into action.
11:00 - 11:30
Rick Steves' Europe
Germany's Fascist Story
Travel
The rise and fall of fascism in Germany; tracing the roots of Nazism after World War I, from Munich to Nuremberg to Berlin; exploring the totalitarian society built by Adolf Hitler.
