Create
USA
Create ist ein amerikanischer öffentlich-rechtlicher Fernsehsender mit Schwerpunkt auf Ratgeber-, Lifestyle- und Lehrprogrammen. Das Programm schöpft aus den umfangreichen Archiven des öffentlich-rechtlichen Rundfunks und zeigt Serien zu den Themen Kochen, Hausrenovierung, Gartenarbeit, Reisen und Handarbeiten. Zuschauer in den Vereinigten Staaten finden Schritt-für-Schritt-Holzarbeiten, regionale kulinarische Entdeckungen und praktische Ratschläge zu Themen wie Quilten oder Landschaftsgestaltung. Der Sender produziert keine eigenen Inhalte, sondern stellt bestehende Sendungen von PBS und anderen öffentlich-rechtlichen Medienquellen zusammen, wobei der Schwerpunkt auf praktischem Lernen und kreativen Fähigkeiten liegt, nicht auf Unterhaltung oder Nachrichten.
Online-Streamingzugang zu den Programmen von Create ist über teilnehmende lokale PBS-Stationen und deren digitale Plattformen verfügbar, wobei die Verfügbarkeit ganzer Folgen je nach Region variiert. TV-Programmhinweise für den Sender finden sich in der Regel neben anderen öffentlich-rechtlichen Fernsehangeboten, wobei viele Partner Create als sekundären digitalen Unterkanal ausstrahlen. Die Inhalte bleiben in ihrem lehrreichen
Programm
00:00 - 00:30
Rick Steves' Europe
Egypt's Cairo
Travel
Exploring the backstreets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
00:30 - 01:00
Indian as Apple Pie
Desserts: Chai, besan ki pinni, and kheer (rice pudding)
Food, Instructional
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai.
01:00 - 01:30
Milk Street's My Family Recipe
Baa's Crunchy Pooris
Food
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris.".
01:30 - 02:00
Cook's Country
Motor City Favorites
Food
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
02:00 - 02:30
America's Test Kitchen From Cook's Illustrated
Thanksgiving for a Crowd
Instructional, Food
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
02:30 - 03:00
Indian as Apple Pie
Desserts: Chai, besan ki pinni, and kheer (rice pudding)
Food, Instructional
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai.
03:00 - 03:30
J Schwanke's Life in Bloom
Woven Together
Instructional
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
03:30 - 04:00
J Schwanke's Life in Bloom
A Flower Arranger's Best Friend
Instructional
History of the flower frog -- a device used to help arrange flowers.
04:00 - 04:30
J Schwanke's Life in Bloom
The Garden, Contained
Instructional
Container gardening; a herbal cocktail; health benefits of flower arranging; flowers for a garden party.
04:30 - 05:00
J Schwanke's Life in Bloom
Thinking Outside the Vase
Instructional
Exploring unusual vessels for flower arranging at an antique market; ideas to reuse, repurpose and upcycle containers for flower arrangements.
05:00 - 05:30
J Schwanke's Life in Bloom
Terrariums: Life Under Glass
Instructional
Terrarium-inspired recipes, crafts and entertaining arrangements.
05:30 - 06:00
J Schwanke's Life in Bloom
Flowers to Wear & Share
Instructional
Ways to wear flowers in addition to special occasions; simple techniques for boutonnieres, a crown of foliage and creating flower jewelry.
06:00 - 06:30
J Schwanke's Life in Bloom
Bouquets in Bloom
Instructional
The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.
06:30 - 07:00
J Schwanke's Life in Bloom
A Moment in Bloom
Instructional
Drying fresh flowers; bouquets, crafts and projects with dried and preserved flowers; creating a bouquet, garland and wreath with dried and preserved hydrangeas; a cocktail featuring lavender bitters.
07:00 - 07:30
J Schwanke's Life in Bloom
Flower Crafts
Instructional
Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.
07:30 - 08:00
J Schwanke's Life in Bloom
Days of Wine & Roses
Instructional
Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.
08:00 - 08:30
America's Test Kitchen From Cook's Illustrated
Thanksgiving for a Crowd
Instructional, Food
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
08:30 - 09:00
Indian as Apple Pie
Desserts: Chai, besan ki pinni, and kheer (rice pudding)
Food, Instructional
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai.
09:00 - 09:30
Lucky Chow
Paris: By Way of Vietnam
Travel, Food
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.
09:30 - 10:00
America's Test Kitchen From Cook's Illustrated
Perfectly Fried Seafood
Instructional, Food
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
10:00 - 10:30
This Old House
Cape Ann: Hard Work Ahead
Home, Instructional
Mark McCullough matches new stone to the old on the porch; heath buries electrical underground; Kevin, Molly and kitchen designer Michele look for design inspiration; Tommy creates a barrel ceiling.
10:30 - 11:00
Ask This Old House
Regrade Lawn; Solid Core Doors
Home, Instructional
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
11:00 - 11:30
Rick Steves' Europe
Egypt's Cairo
Travel
Exploring the backstreets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.