Program
00:00 - 00:30
Unique Sweets
Nod to Nostalgia
Series, Cooking, Travel
Treats that take classic desserts and give them a modern twist; shakedown ice cream parlor in San Francisco presents all the flavors of a German chocolate cake to enjoy in a drinkable way.
00:30 - 01:00
Unique Sweets
Sweetlandia
Series, Cooking, Travel
Visiting Portland, Ore., to discover some of the city's delicious treats; Bushel and Peck Bakeshop serves a sweet and tart marionberry mint muffin, a double chocolate squash scone with espresso maple glaze and a pretzel almond caramel bar.
01:00 - 01:30
Unique Sweets
Sweet Bite of the Big Apple
Series, Cooking, Travel
Unique foods of New York City; paletas at La Newyorkina; Thai street sweets and ice cream at the Juicy Spot Café; apple compote and custard cream Obanyaki at Mocu-Mocu.
01:30 - 02:00
Unique Sweets
Chicago Sweet Spots
Series, Cooking, Travel
An exploration into all that Chicago has to offer, in places such as Salted Caramel, Lovely Bakeshop and Southport Grocery and Café.
02:00 - 03:00
Halloween Wars
Zombie Prom
Series, Holiday, Cooking, Competition Reality
Teams made up of pumpkin carvers, cake decorators and sugar artists battle to create Halloween-themed displays depicting a zombie prom.
03:00 - 04:00
Halloween Wars
Twisted Nursery Rhymes
Series, Holiday, Cooking, Competition Reality
The four remaining teams battle to create Halloween themed displays of their own version of a fairytale; the celebrity judge is horror movie actor Tony Todd.
04:00 - 05:00
Halloween Wars
Swamp Creatures Attack
Series, Holiday, Cooking, Competition Reality
The three remaining teams battle to create Halloween themed displays that capture what happens when swamp creatures attack.
05:00 - 06:00
Halloween Wars
Nightmares
Series, Holiday, Cooking, Competition Reality
The two remaining teams battle to create Halloween themed displays that capture nightmares; special guest judge, horror actor Derek Mears.
06:00 - 07:00
Halloween Wars
Zombie Prom
Series, Holiday, Cooking, Competition Reality
Teams made up of pumpkin carvers, cake decorators and sugar artists battle to create Halloween-themed displays depicting a zombie prom.
07:00 - 08:00
Halloween Wars
Twisted Nursery Rhymes
Series, Holiday, Cooking, Competition Reality
The four remaining teams battle to create Halloween themed displays of their own version of a fairytale; the celebrity judge is horror movie actor Tony Todd.
08:00 - 09:00
Halloween Wars
Swamp Creatures Attack
Series, Holiday, Cooking, Competition Reality
The three remaining teams battle to create Halloween themed displays that capture what happens when swamp creatures attack.
09:00 - 10:00
Halloween Wars
Nightmares
Series, Holiday, Cooking, Competition Reality
The two remaining teams battle to create Halloween themed displays that capture nightmares; special guest judge, horror actor Derek Mears.
10:00 - 10:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:30 - 11:00
Secret to More Energy, Better Focus & Restful Sleep
Consumer
MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden® Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries—designed to support calm focus, steady energy, and deeper sleep.
11:00 - 11:30
The Aging Brain
Consumer
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
11:30 - 12:00
1776 - 2026 250th Anniversary Quarter Celebration Program
Consumer
2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!
12:00 - 12:30
Food Truck Nation
Ribs, Ramen and Gooey Butter Cake
Series, Travel, Cooking
Brad Miller's food truck trek starts with massive smoked beef ribs and chicken wings; g-special ramen with slices of pork belly and mushrooms; soft-shell crab BLT; gooey butter cake topped with fresh strawberry sauce and whipped honey goat cheese.
12:30 - 13:00
Food Truck Nation
Pork Buns, Falafel and Snow Cones
Series, Travel, Cooking
Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellowfin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce.
13:00 - 13:30
Food Truck Nation
Tacos, Drumsticks and Stuffed Waffles
Series, Travel, Cooking
Soft tortilla tacos on That Awesome Taco Truck; '80s throwback taco with a cheese quesadilla base; the lobster roll taco; reimagined Indian food; cardamom chai Drumsticks and methi mirthi shrimp; Japanese-style, fish-shaped waffles.
13:30 - 14:00
Food Truck Nation
Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
Series, Travel, Cooking
Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich.
14:00 - 15:00
Food Paradise
Swine and Dine
Series, Travel, Cooking
From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.
15:00 - 16:00
Food Paradise
Flavor Fiesta!
Series, Travel, Cooking
From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the United States.
16:00 - 17:00
Food Paradise
Eat Like a Local: California
Series, Travel, Cooking
From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
17:00 - 18:00
Food Paradise
Tasty Twists
Series, Travel, Cooking
From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.
18:00 - 19:00
Man's Greatest Food
Steak
Series, Reality, Cooking
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
19:00 - 20:00
Man's Greatest Food
Grilled
Series, Reality, Cooking
The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
20:00 - 21:00
Man's Greatest Food
Desserts
Series, Reality, Cooking
Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats.
21:00 - 21:30
Yum and Yummer
Southern Staples
Series, Cooking
Eddie Jackson explores Southern cooking; it's a full day of Southern staple dishes.
21:30 - 22:00
Yum and Yummer
Smothered to the Max
Series, Cooking
Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts; every one of them is completely covered in the best sauces, gravies and syrups ever imagined.
22:00 - 22:30
Yum and Yummer
United Tastes of America
Series, Cooking
Eddie Jackson is the guide on a mouthwatering trip to sample all the classic dishes of America; from delicious desserts on the Florida coast to spicy-hot chili in the Lone Star State, this is the best way to experience the united tastes of America.
22:30 - 23:00
Yum and Yummer
Let Them Eat Sweets
Series, Cooking
Eddie Jackson explores some sweets.
23:00 - 23:30
Bizarre Foods: Delicious Destinations
Puglia
Series, Travel, Cooking
Andrew digs into Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
23:30 - 00:00
Bizarre Foods: Delicious Destinations
Original Inventions
Series, Travel, Cooking
Andrew Zimmern looks back on favorite dishes that are also original inventions and whether they were created out of necessity, the result of a happy accident or icons dreamed up for royalty, the origins of these edible icons are one-of-a-kind.
