Tastemade
美国
Tastemade 專注於美食、旅遊與居家生活內容，節目編排著重視覺敘事與實作示範。該頻道在美國播出，推出原創系列節目，探討烹飪技巧、地方菜系，以及餐廳與市集背後的人物。部分節目聚焦烘焙與糕點製作，另一些則跟隨主廚尋找食材或在非傳統環境中備餐。旅遊單元常介紹各國的在地飲食文化、街頭攤販與家庭廚師。紀錄片風格的集數偶爾涵蓋發酵、都市農耕或特定菜餚的歷史等主題。節目編排避開棚內競賽形式，而強調實地場景與實用廚房技能。
觀眾可透過 Tastemade 自家平台及特定訂閱服務串流觀看其節目庫，並依主題或食材瀏覽各集內容。該頻道在傳統電視上的節目表通常輪播核心系列，並定期新增集數。許多片段在實地而非固定攝影棚拍攝，賦予畫面紀錄片質感。內容專為想觀看人們烹飪與旅行、且不喜歡旁白解說或快節奏剪輯的觀眾設計。節目陣容中不含新聞、體育、音樂錄影帶或宗教節目。
上一页
10:00–11:00
Jamie Oliver: Cooking for Less
现在
11:00–12:00
Jamie Oliver's Money-Saving Meals
36m left
下一步
12:00–13:00
Jamie Oliver: Cooking for Less
节目表
08:00 - 09:00
Jamie Oliver: Cooking for Less
Stove Top Pizza with Caramelized Onions and Peppers
Series, Cooking
Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.
09:00 - 10:00
Jamie Oliver: Cooking for Less
Cajun Chicken Casserole
Series, Cooking
Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
10:00 - 11:00
Jamie Oliver: Cooking for Less
Time Saving Take Out at Home
Series, Cooking
Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.
直播 11:00 - 12:00
Jamie Oliver's Money-Saving Meals
Not Your Nonna's Risotto
Series, Cooking
Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
12:00 - 13:00
Jamie Oliver: Cooking for Less
Homemade Comfort Food Classics
Series, Cooking
Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.
13:00 - 14:00
Jamie Oliver: Cooking for Less
Stove Top Pizza with Caramelized Onions and Peppers
Series, Cooking
Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.
14:00 - 15:00
Jamie Oliver: Cooking for Less
Cajun Chicken Casserole
Series, Cooking
Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
15:00 - 16:00
Jamie Oliver: Cooking for Less
Time Saving Take Out at Home
Series, Cooking
Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.
16:00 - 17:00
Jamie Oliver's Money-Saving Meals
Not Your Nonna's Risotto
Series, Cooking
Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
17:00 - 17:30
Andrew Zimmern's Wild Game Kitchen
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
Series, Cooking
Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
17:30 - 18:00
Andrew Zimmern's Wild Game Kitchen
The King of Open-Fire Paella
Series, Cooking
Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.
18:00 - 18:30
Andrew Zimmern's Wild Game Kitchen
Roasted Goose and Striped Bass
Series, Cooking
Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
18:30 - 19:00
Andrew Zimmern's Wild Game Kitchen
The Essence of Grill Culture
Series, Cooking
Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with a herb salad and charred miso sweet potatoes.
19:00 - 19:30
Andrew Zimmern's Wild Game Kitchen
Grilled Eggplant Caponata Toast and Crispy Squab Katsu
Series, Cooking
Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.
19:30 - 20:00
Andrew Zimmern's Wild Game Kitchen
Mediterranean Grilled Filets and Salt Crusted Halibut
Series, Cooking
Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
20:00 - 20:30
Andrew Zimmern's Wild Game Kitchen
Venison and Duck Gumbo
Series, Cooking
Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
20:30 - 21:00
Andrew Zimmern's Wild Game Kitchen
Grilled Clams Casino and Garlicky Clam Pizza
Series, Cooking
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.
21:00 - 21:30
Andrew Zimmern's Wild Game Kitchen
Holy Mackerel!
Series, Cooking
Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.
21:30 - 22:00
Andrew Zimmern's Wild Game Kitchen
Boar Ribs and Shrimp and Grits
Series, Cooking
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
22:00 - 22:30
Andrew Zimmern's Wild Game Kitchen
Southern Shrimp Skewers and Asian Crispy Rice
Series, Cooking
Andrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy basmati rice and a complex sambal.
22:30 - 23:00
Andrew Zimmern's Wild Game Kitchen
Carne Adovada
Series, Cooking
Chef Andrew Zimmern prepares Carne Adovada.
23:00 - 23:30
Andrew Zimmern's Wild Game Kitchen
Grilled Yellowtail Collars & Filets with Miso Sauce
Series, Cooking
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
23:30 - 00:00
Andrew Zimmern's Wild Game Kitchen
Minnesota's Foraged Mushroom Feast
Series, Cooking
Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.