Food Network
加拿大
Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.
上一页
02:00–02:30
Diners, Drive-Ins and Dives
现在
02:30–03:00
Diners, Drive-Ins and Dives
27m left
下一步
03:00–03:30
Diners, Drive-Ins and Dives
节目表
01:00 - 01:30
Diners, Drive-Ins and Dives
Sandwiches and Soul
Series, Cooking, Travel, Reality
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
01:30 - 02:00
Diners, Drive-Ins and Dives
Flavortown Flavorfest
Series, Cooking, Travel, Reality
Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
02:00 - 02:30
Diners, Drive-Ins and Dives
Soup, Salad and Sorbet Spins
Series, Cooking, Travel, Reality
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
直播 02:30 - 03:00
Diners, Drive-Ins and Dives
Triple D Nation: Feel-Good Flavor
Series, Cooking, Travel, Reality
Guy Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.
03:00 - 03:30
Diners, Drive-Ins and Dives
Hot Dogs, Hot Knots, and Hot Ramen
Series, Cooking, Travel, Reality
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
03:30 - 04:00
Diners, Drive-Ins and Dives
Flavortown Flavorfest
Series, Cooking, Travel, Reality
Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
04:00 - 04:30
Diners, Drive-Ins and Dives
Soup, Salad and Sorbet Spins
Series, Cooking, Travel, Reality
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
04:30 - 05:00
Diners, Drive-Ins and Dives
Triple D Nation: Feel-Good Flavor
Series, Cooking, Travel, Reality
Guy Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.
05:00 - 05:30
Diners, Drive-Ins and Dives
Sandwiches and Soul
Series, Cooking, Travel, Reality
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
05:30 - 06:00
Diners, Drive-Ins and Dives
Sandwiches and Soul
Series, Cooking, Travel, Reality
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
06:00 - 06:30
Diners, Drive-Ins and Dives
Hot Dogs, Hot Knots, and Hot Ramen
Series, Cooking, Travel, Reality
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
06:30 - 07:00
Diners, Drive-Ins and Dives
Triple D Nation: Feel-Good Flavor
Series, Cooking, Travel, Reality
Guy Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.
07:00 - 08:00
Supermarket Stakeout
A Ricey Situation
Series, Reality, Cooking
Alex Guarnaschelli challenges the chefs to create something with rice; then, they crank out dishes with drinks, and the finalists have to impress the judges with a dish that's farmers market fresh.
08:00 - 09:00
Supermarket Stakeout
Blue-Plate Blues
Series, Reality, Cooking
Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with south-of-the-border flavors; then they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats.
09:00 - 10:00
Supermarket Stakeout
Parking at the Beach
Series, Reality, Cooking
Alex Guarnaschelli challenges the chefs to make boardwalk bites; they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts.
10:00 - 11:00
Supermarket Stakeout
Hearty and Happy
Series, Reality, Cooking
At dawn the four competing chefs start the day strong with a hearty breakfast; then, it's 5 o'clock somewhere, so they put the happy in their best happy hour dishes and make a sweet and spicy showstopper for the judges.
11:00 - 11:30
Diners, Drive-Ins and Dives
Flavortown Flavorfest
Series, Cooking, Travel, Reality
Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
11:30 - 12:00
Diners, Drive-Ins and Dives
Soup, Salad and Sorbet Spins
Series, Cooking, Travel, Reality
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
12:00 - 12:30
Food Factory
Ready for This Jelly
Series, Consumer, Cooking
Reveals the mouthwatering secrets behind tasty treats.
12:30 - 13:00
Food Factory
From Argentina With Love
Series, Consumer, Cooking
Chicken pad Thai; mints; frozen bananas; a chimichurri recipe.
13:00 - 13:30
Food Factory
Juiced Up
Series, Consumer, Cooking
Reveals the mouthwatering secrets behind tasty treats.
13:30 - 14:00
Food Factory
Working for Peanuts
Series, Consumer, Cooking
The manufacturing of Skippy peanut butter, eggplant Parmesan, Wonderful pistachios and chocolate bars filled with tortilla chips and candy.
14:00 - 14:30
Food Factory
From Argentina With Love
Series, Consumer, Cooking
Chicken pad Thai; mints; frozen bananas; a chimichurri recipe.
14:30 - 15:00
Food Factory
Juiced Up
Series, Consumer, Cooking
Reveals the mouthwatering secrets behind tasty treats.
15:00 - 15:30
Food Factory
Working for Peanuts
Series, Consumer, Cooking
The manufacturing of Skippy peanut butter, eggplant Parmesan, Wonderful pistachios and chocolate bars filled with tortilla chips and candy.
15:30 - 16:00
Food Factory
From Argentina With Love
Series, Consumer, Cooking
Chicken pad Thai; mints; frozen bananas; a chimichurri recipe.
16:00 - 16:30
Food Factory
Juiced Up
Series, Consumer, Cooking
Reveals the mouthwatering secrets behind tasty treats.
16:30 - 17:00
Food Factory
Working for Peanuts
Series, Consumer, Cooking
The manufacturing of Skippy peanut butter, eggplant Parmesan, Wonderful pistachios and chocolate bars filled with tortilla chips and candy.
17:00 - 18:00
The Kitchen
College Homecoming
Series, Cooking
Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra, Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavor with his Greek Layer Dip.
18:00 - 18:30
Cook Like an Italian With Gabe Bertaccini
Italian Classics
Series, Cooking
Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.
18:30 - 19:00
Cook Like an Italian With Gabe Bertaccini
Primo to Secondo
Series, Cooking
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
19:00 - 20:00
The Kitchen
Weekend Winners
Series, Cooking
The hosts share favorite recipes, including Alex Guarnaschelli's comforting pork osso buco, Jeff Mauro's butternut squash and leek agnolotti and Geoffrey Zakarian's cozy almond orange cake.
20:00 - 21:00
Halloween Cookie Challenge
Are You Afraid of the Dark Cookie?
Series, Holiday, Competition Reality, Cooking
Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns.
21:00 - 22:00
Halloween Cookie Challenge
Halloween Cookie Party!
Series, Holiday, Competition Reality, Cooking
Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies.
22:00 - 23:00
Halloween Cookie Challenge
Crazy Colors and Ghostly Graveyards
Series, Holiday, Competition Reality, Cooking
Jet and Rosanna challenge the cookie makers to give classic Halloween designs a makeover, and create 3D graveyards filled with creepy characters.
23:00 - 00:00
Halloween Cookie Challenge
Body Parts and Creepy Cauldrons
Series, Holiday, Competition Reality, Cooking
Four expert cookie makers create hyperrealistic body part cookies; 3D cookie cauldrons that include potent potion ingredients.