Food Network

Canadá Canadá

Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.

Bake With Anna Olson
Anterior
15:00–15:30
Bake With Anna Olson
Bake With Anna Olson
Agora
15:30–16:00
Bake With Anna Olson
17m left
Bake With Anna Olson
Seguinte
16:00–16:30
Bake With Anna Olson
Programação
Bake With Anna Olson
14:00 - 14:30
Bake With Anna Olson
Sponge Cakes
Series, Cooking
Anna prepares a green tea génoise cake, a Dobos torte and a classic black forest cake.
Bake With Anna Olson
14:30 - 15:00
Bake With Anna Olson
Candied Orange Peel
Series, Cooking
How to make candied orange peel.
Bake With Anna Olson
15:00 - 15:30
Bake With Anna Olson
Focaccia
Series, Cooking
How to make focaccia.
Bake With Anna Olson
AO VIVO 15:30 - 16:00
Bake With Anna Olson
Cobblers & Crisps
Series, Cooking
Anna prepares a simple, warm apple crisp, a bumbleberry cobbler with scone-like topping, and a rhubarb crumble tart.
Bake With Anna Olson
16:00 - 16:30
Bake With Anna Olson
Danishes
Series, Cooking
Anna makes Danish pastry dough to use for spiral raisin Danishes, cherry Danish twists, tropical fruit pinwheels, and a cream cheese and dried fruit-filled Danish braid.
Bake With Anna Olson
16:30 - 17:00
Bake With Anna Olson
Sponge Cakes
Series, Cooking
Anna prepares a green tea génoise cake, a Dobos torte and a classic black forest cake.
Bake With Anna Olson
17:00 - 17:30
Bake With Anna Olson
Candied Orange Peel
Series, Cooking
How to make candied orange peel.
Bake With Anna Olson
17:30 - 18:00
Bake With Anna Olson
Focaccia
Series, Cooking
How to make focaccia.
Bake With Anna Olson
18:00 - 18:30
Bake With Anna Olson
Cobblers & Crisps
Series, Cooking
Anna prepares a simple, warm apple crisp, a bumbleberry cobbler with scone-like topping, and a rhubarb crumble tart.
Bake With Anna Olson
18:30 - 19:00
Bake With Anna Olson
Danishes
Series, Cooking
Anna makes Danish pastry dough to use for spiral raisin Danishes, cherry Danish twists, tropical fruit pinwheels, and a cream cheese and dried fruit-filled Danish braid.
Food Paradise
19:00 - 20:00
Food Paradise
Get in My Deli!
Series, Travel, Cooking
A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.
Food Paradise
20:00 - 21:00
Food Paradise
Apps and Zerts
Series, Travel, Cooking
Pizza pretzels and duck empanadas handle the savory side, while cheesecake waffle sundaes and a big banana pudding bring the sweet.
Food Paradise
21:00 - 22:00
Food Paradise
Charleston Chowdown
Series, Travel, Cooking
The evolving food scene in Charleston, S.C.; country classics like smothered catfish share the table with notable newcomers, like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza.
Food Paradise
22:00 - 23:00
Food Paradise
Nosh-Ville
Series, Travel, Cooking
Heading to Nashville, Tenn., in search of craveworthy comfort food that satisfies the soul, from barbecue to burgers and even a Thai twist on pizza.
Food Paradise
23:00 - 00:00
Food Paradise
Bankable Burgers
Series, Travel, Cooking
The search for eateries across America that offer the most bang for one's burger buck begins with a beefy, back-to-basics bargain in Las Vegas for only $7; wasabi mashed potato burger; Texas-sized backyard barbecue masterpiece on a bun.