Food Network
加拿大
Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.
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Food Factory
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Food Factory
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Food Factory
节目表
11:00 - 12:00
Family Recipe Showdown
Catch of the South
Series, Cooking
Octavia Spencer and expert judge Edgar Dook Chase welcome three teams of family home cooks to create Southern seafood specialties; two teams move on to round two, where they create their version of guest judge Kandi Burrus' family favorite.
12:00 - 12:30
Food Factory
Pigging Out
Series, Consumer, Cooking
A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.
12:30 - 13:00
Food Factory
Let's Talk Tofurkey
Series, Consumer, Cooking
It's a wild culinary ride as mountains of raw materials are transformed.
直播 13:00 - 13:30
Food Factory
Just the Flax
Series, Consumer, Cooking
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
13:30 - 14:00
Food Factory
Pepper Party
Series, Consumer, Cooking
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeño peppers every year.
14:00 - 14:30
Food Factory
Ready for This Jelly
Series, Consumer, Cooking
Reveals the mouthwatering secrets behind tasty treats.
14:30 - 15:00
Food Factory
Pigging Out
Series, Consumer, Cooking
A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.
15:00 - 15:30
Food Factory
Let's Talk Tofurkey
Series, Consumer, Cooking
It's a wild culinary ride as mountains of raw materials are transformed.
15:30 - 16:00
Food Factory
Just the Flax
Series, Consumer, Cooking
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
16:00 - 16:30
Food Factory
Pepper Party
Series, Consumer, Cooking
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeño peppers every year.
16:30 - 17:00
Food Factory
Ready for This Jelly
Series, Consumer, Cooking
Reveals the mouthwatering secrets behind tasty treats.
17:00 - 17:30
Food Factory
Pigging Out
Series, Consumer, Cooking
A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.
17:30 - 18:00
Food Factory
Let's Talk Tofurkey
Series, Consumer, Cooking
It's a wild culinary ride as mountains of raw materials are transformed.
18:00 - 18:30
Food Factory
Just the Flax
Series, Consumer, Cooking
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
18:30 - 19:00
Food Factory
Pepper Party
Series, Consumer, Cooking
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeño peppers every year.
19:00 - 20:00
Supermarket Stakeout
A Ricey Situation
Series, Reality, Cooking
Alex Guarnaschelli challenges the chefs to create something with rice; then, they crank out dishes with drinks, and the finalists have to impress the judges with a dish that's farmers market fresh.
20:00 - 21:00
Supermarket Stakeout
Blue-Plate Blues
Series, Reality, Cooking
Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with south-of-the-border flavors; then they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats.
21:00 - 22:00
Supermarket Stakeout
Parking at the Beach
Series, Reality, Cooking
Alex Guarnaschelli challenges the chefs to make boardwalk bites; they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts.
22:00 - 23:00
Supermarket Stakeout
Hearty and Happy
Series, Reality, Cooking
At dawn the four competing chefs start the day strong with a hearty breakfast; then, it's 5 o'clock somewhere, so they put the happy in their best happy hour dishes and make a sweet and spicy showstopper for the judges.
23:00 - 00:00
Supermarket Stakeout
Cash for Carbs
Series, Reality, Cooking
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; assigned a theme for each round, the chefs must size up shoppers as they exit the store and negotiate their grocery bags.