Food Network
加拿大
Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.
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13:00–13:30
Food Factory
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13:30–14:00
Food Factory
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下一步
14:00–14:30
Food Factory
节目表
12:00 - 12:30
Food Factory
Gold Bars
Series, Consumer, Cooking
Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
12:30 - 13:00
Food Factory
Shaken Not Stirred
Series, Consumer, Cooking
A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi.
13:00 - 13:30
Food Factory
Everyday is Sundae
Series, Consumer, Cooking
Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.
直播 13:30 - 14:00
Food Factory
Viva Los Churros
Series, Consumer, Cooking
Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.
14:00 - 14:30
Food Factory
Shaken Not Stirred
Series, Consumer, Cooking
A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi.
14:30 - 15:00
Food Factory
Everyday is Sundae
Series, Consumer, Cooking
Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.
15:00 - 15:30
Food Factory
Viva Los Churros
Series, Consumer, Cooking
Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.
15:30 - 16:00
Food Factory
Shaken Not Stirred
Series, Consumer, Cooking
A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi.
16:00 - 16:30
Food Factory
Everyday is Sundae
Series, Consumer, Cooking
Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.
16:30 - 17:00
Food Factory
Viva Los Churros
Series, Consumer, Cooking
Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.
17:00 - 18:00
The Kitchen
Back to Basics
Series, Cooking
Going back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.
18:00 - 18:30
Cook Like an Italian With Gabe Bertaccini
Chicken
Series, Cooking
Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.
18:30 - 19:00
Cook Like an Italian With Gabe Bertaccini
Pasta Dinner
Series, Cooking
Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.
19:00 - 20:00
The Kitchen
Sun's Out, Buns Out
Series, Cooking
Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.
20:00 - 21:00
Halloween Cookie Challenge
Halloween Costumes and Haunted Houses
Series, Holiday, Competition Reality, Cooking
Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.
21:00 - 22:00
Halloween Cookie Challenge
Cute, Creepy and Spellbound
Series, Holiday, Competition Reality, Cooking
Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic.
22:00 - 23:00
Halloween Cookie Challenge
Are You Afraid of the Dark Cookie?
Series, Holiday, Competition Reality, Cooking
Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns.
23:00 - 00:00
Halloween Cookie Challenge
Halloween Cookie Party!
Series, Holiday, Competition Reality, Cooking
Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies.