Food Network
Canada
Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.
Previous
07:30–08:00
Diners, Drive-Ins and Dives
Now
08:00–09:30
Pitmasters
38m left
Next
09:30–10:30
BBQ Brawl
Schedule
05:00 - 06:30
Pitmasters
Trifecta of Live Fire
Series, Competition Reality, Cooking
A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle.
06:30 - 07:30
Pitmasters
Sink or Swim
Series, Competition Reality, Cooking, Reality
The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.
07:30 - 08:00
Diners, Drive-Ins and Dives
Triple D Nation: Street Food, Sandwiches and Soup
Series, Cooking, Travel, Reality
Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.
LIVE 08:00 - 09:30
Pitmasters
Trifecta of Live Fire
Series, Competition Reality, Cooking
A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle.
09:30 - 10:30
BBQ Brawl
4th Annual BBQ Games
Series, Competition Reality, Cooking
Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction.
10:30 - 11:00
Diners, Drive-Ins and Dives
Triple D Nation: Street Food, Sandwiches and Soup
Series, Cooking, Travel, Reality
Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.
11:00 - 12:00
Pitmasters
Sink or Swim
Series, Competition Reality, Cooking, Reality
The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.
12:00 - 12:30
Bake With Anna Olson
Shortcake
Series, Cooking
Anna's favorite shortcake desserts.
12:30 - 13:00
Food Factory
Birthdays
Series, Consumer, Cooking
Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata.
13:00 - 13:30
Food Factory
Easter
Series, Holiday, Consumer, Cooking
An Easter special features seasonal favorites.
13:30 - 14:00
Food Factory
Valentine's Day
Series, Consumer, Cooking
A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.
14:00 - 14:30
Food Factory
Pop Goes the Cake
Series, Consumer, Cooking
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
14:30 - 15:00
Food Factory
Gold Bars
Series, Consumer, Cooking
Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
15:00 - 15:30
Food Factory
Birthdays
Series, Consumer, Cooking
Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata.
15:30 - 16:00
Food Factory
Easter
Series, Holiday, Consumer, Cooking
An Easter special features seasonal favorites.
16:00 - 16:30
Food Factory
Valentine's Day
Series, Consumer, Cooking
A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.
16:30 - 17:00
Food Factory
Pop Goes the Cake
Series, Consumer, Cooking
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
17:00 - 17:30
Food Factory
Gold Bars
Series, Consumer, Cooking
Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
17:30 - 18:00
Food Factory
Birthdays
Series, Consumer, Cooking
Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata.
18:00 - 18:30
Food Factory
Easter
Series, Holiday, Consumer, Cooking
An Easter special features seasonal favorites.
18:30 - 19:00
Food Factory
Valentine's Day
Series, Consumer, Cooking
A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.
19:00 - 20:00
Chopped
Raclette Racket
Series, Cooking, Competition Reality
Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.
20:00 - 21:00
Chopped
Hot and Hangry
Series, Cooking, Competition Reality
The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.
21:00 - 22:00
Chopped
A Quail Tale
Series, Cooking, Competition Reality
Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrées with weird soda and quail.
22:00 - 23:00
Chopped
Gnocchi Dokey
Series, Cooking, Competition Reality
Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.
23:00 - 00:00
Chopped
Sooner or Gator
Series, Cooking, Competition Reality
The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.