WGBH
加拿大
WGBH is a television channel available to viewers in Canada, focusing on educational and cultural content. Its programming typically includes documentaries, public affairs discussions, and performing arts broadcasts, drawing from the broader public television tradition. The channel also airs children’s educational series and lifestyle programs, with an emphasis on informative and non-commercial material. Canadian audiences can access WGBH through cable and satellite providers, as well as via online streaming platforms that carry the channel’s live feed. The schedule is subject to regional variations, and viewers may consult their local TV guide for specific airtimes.
上一页
19:00–19:30
The Life of Loi: Mediterranean Secrets
现在
19:30–20:00
Lidia's Kitchen
2m left
下一步
20:00–20:30
Christina Cooks: Back to the Cutting Board
节目表
18:00 - 18:30
Lucky Chow
Nightlife
Series, Cooking, Travel
A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung.
18:30 - 19:00
Pati's Mexican Table
From Dinosaurs to Cowboys
Series, Cooking
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
19:00 - 19:30
The Life of Loi: Mediterranean Secrets
Cooking With Gold
Series, Cooking, How-to
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
直播 19:30 - 20:00
Lidia's Kitchen
Let's Make Dinner
Series, Cooking
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
20:00 - 20:30
Christina Cooks: Back to the Cutting Board
Mangia Foglie
Series, Cooking, How-to
Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint.
20:30 - 21:00
Food, Curated.
Meatless in Manhattan
Series, Cooking, How-to
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
21:00 - 21:30
America's Test Kitchen
Lemon-Braised Chicken and Fattet Hummus
Series, How-to, Cooking
Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).
21:30 - 22:00
Cook's Country
Mexican for Dinner and Dessert
Series, Cooking
Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.
22:00 - 22:30
My Greek Table With Diane Kochilas
Gut Feeling: Probiotics to Love
Series, How-to, Cooking, Travel
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich.
22:30 - 23:00
To Dine For With Kate Sullivan
Michael Flatley, Dancer & Founder of Riverdance and Lord of the Dance
Series, Cooking, Interview
Dancer Michael Flatley, creator of Riverdance and Lord of the Dance, discusses the secrets learned from having a creative life and what matters most to him now.
23:00 - 23:30
Live From the LBJ Library With Mark Updegrove
Ringo Starr
Series, Interview, Public affairs
Drummer Ringo Starr discusses his album, "Long Long Road," his love of country music, the magic of The Beatles and memories of his time with the band.
23:30 - 00:00
Horizons From PBS News
Series, Public affairs
Science, health, technology and environment experts and professionals address issues such as artificial intelligence, medicine and climate science.