WGBH
Canada
WGBH is a television channel available to viewers in Canada, focusing on educational and cultural content. Its programming typically includes documentaries, public affairs discussions, and performing arts broadcasts, drawing from the broader public television tradition. The channel also airs children’s educational series and lifestyle programs, with an emphasis on informative and non-commercial material. Canadian audiences can access WGBH through cable and satellite providers, as well as via online streaming platforms that carry the channel’s live feed. The schedule is subject to regional variations, and viewers may consult their local TV guide for specific airtimes.
Precedente
18:30–19:00
Pati's Mexican Table
Ora
19:00–19:30
The Life of Loi: Mediterranean Secrets
27m left
Successivo
19:30–20:00
Lidia's Kitchen
Programma
17:30 - 18:00
Milk Street's My Family Recipe
My Grandmother's Gorton
Series, Cooking
When Marie Griffin was growing up, her grandmother, and later her mother, prepared Gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
18:00 - 18:30
Lucky Chow
Offerings
Series, Cooking, Travel
Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection.
18:30 - 19:00
Pati's Mexican Table
For Love and Family
Series, Cooking
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
IN DIRETTA 19:00 - 19:30
The Life of Loi: Mediterranean Secrets
Abrahamic Family Spirit
Series, Cooking, How-to
The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed eggplant dish.
19:30 - 20:00
Lidia's Kitchen
From Italy to Your Table
Series, Cooking
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
20:00 - 20:30
Christina Cooks: Back to the Cutting Board
Bless Your Heart
Series, Cooking, How-to
Recipes include lentil meatballs with chickpea polenta and greens; my tiella.
20:30 - 21:00
Food, Curated.
Pride on the Plate
Series, Cooking, How-to
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
21:00 - 21:30
America's Test Kitchen
A Taste of Mexico City
Series, How-to, Cooking
Enchiladas Suizas (Swiss enchiladas); black and red rice; sopa de tortilla (tortilla soup).
21:30 - 22:00
Cook's Country
Hearty Weeknight Comforts
Series, Cooking
Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.
22:00 - 22:30
My Greek Table With Diane Kochilas
Mushrooms on Our Minds ... Not What You Think!
Series, How-to, Cooking, Travel
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.
22:30 - 23:00
To Dine For With Kate Sullivan
Sarah Jessica Parker, Actress and Philanthropist
Series, Cooking, Interview
Actress Sarah Jessica Parker shares hard-earned lessons from a life in the spotlight and talks about her work in philanthropy -- specifically national literacy projects and the New York City Ballet.
23:00 - 23:30
Live From the LBJ Library With Mark Updegrove
Amy Coney Barrett part 2
Series, Interview, Public affairs
Supreme Court Justice Amy Coney Barrett talks about the court's decision-making process, the rise of "shadow dockets" and why she believes Americans should have faith in the government.
23:30 - 00:00
Horizons From PBS News
Series, Public affairs
Science, health, technology and environment experts and professionals address issues such as artificial intelligence, medicine and climate science.