KCTS-DT
加拿大
KCTS-DT is a television station broadcasting in Canada, with a programming schedule that typically includes a blend of news, documentary series, and cultural content. The channel often airs educational programs, children’s shows, and occasional talk shows, alongside coverage of local events and public affairs. Viewers in the broadcast region can access the station over the air or through cable and satellite providers. Some programming may also be available for live streaming or on-demand viewing through the station’s website. The schedule is subject to change and can be found in local TV guides or the station’s online listings.
上一页
20:38–21:06
Sara's Weeknight Meals
现在
21:06–21:33
Kevin Belton's New Orleans Kitchen
11m left
下一步
21:33–22:02
Cook's Country
节目表
20:00 - 20:10
The Nosh With Rachel Belle
Getting Saucy
Series, Community
Features condiments such as soy and hot sauces.
20:10 - 20:38
Indian as Apple Pie
Desserts: Chai, besan ki pinni, and kheer (rice pudding)
Series, Cooking, How-to
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai.
20:38 - 21:06
Sara's Weeknight Meals
Easy Elegance
Series, Cooking
Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.
直播 21:06 - 21:33
Kevin Belton's New Orleans Kitchen
Latin America Meets NOLA
Series, How-to, Cooking
Sancocho soup; shrimp ceviche with arepas; guava turnovers.
21:33 - 22:02
Cook's Country
Italian-American Feast
Series, Cooking
Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies.
22:02 - 22:30
Christopher Kimball's Milk Street Television
Favorite Italian Soups
Series, How-to, Cooking
Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.
22:30 - 23:00
America's Test Kitchen
Corn Cakes and Chowder
Series, How-to, Cooking
Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.
23:00 - 23:30
Savers of Flavor
It's a Great Pumpkin
Series, Documentary, Cooking
Nat Bradford of Sumter, S.C., champion of Dutch Fork pumpkins; Mohawk chef Dave Smoke-McCluskey spreads Bradford's seeds among native growers; roasting pumpkins alongside the "Little Tan," grown by Cherokee horticulturists.
23:30 - 00:00
Food. Curated.
Pandemic Start- Ups & Pivots
Series, Cooking, How-to
The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape.