KCTS-DT
Kanada
KCTS-DT, Kanada'da yayın yapan bir televizyon kanalıdır ve program akışı genellikle haber, belgesel dizileri ve kültürel içeriklerin bir karışımını sunar. Kanalda sıklıkla eğitici programlar, çocuk şovları ve ara sıra talk show'lar yayınlanır; ayrıca yerel etkinlikler ve kamu işleriyle ilgili haberlere de yer verilir. Yayın bölgesindeki izleyiciler kanala karasal yayın, kablo veya uydu sağlayıcıları üzerinden erişebilir. Bazı programlar, kanalın web sitesi üzerinden canlı yayın veya talep üzerine izleme
Önceki
21:06–21:33
Kevin Belton's New Orleans Kitchen
Şimdi
21:33–22:02
Cook's Country
19m left
Sonraki
22:02–22:30
Christopher Kimball's Milk Street Television
Program
20:10 - 20:38
Indian as Apple Pie
Desserts: Chai, besan ki pinni, and kheer (rice pudding)
Series, Cooking, How-to
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai.
20:38 - 21:06
Sara's Weeknight Meals
Easy Elegance
Series, Cooking
Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.
21:06 - 21:33
Kevin Belton's New Orleans Kitchen
Latin America Meets NOLA
Series, How-to, Cooking
Sancocho soup; shrimp ceviche with arepas; guava turnovers.
CANLI 21:33 - 22:02
Cook's Country
Italian-American Feast
Series, Cooking
Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies.
22:02 - 22:30
Christopher Kimball's Milk Street Television
Favorite Italian Soups
Series, How-to, Cooking
Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.
22:30 - 23:00
America's Test Kitchen
Corn Cakes and Chowder
Series, How-to, Cooking
Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.
23:00 - 23:30
Savers of Flavor
It's a Great Pumpkin
Series, Documentary, Cooking
Nat Bradford of Sumter, S.C., champion of Dutch Fork pumpkins; Mohawk chef Dave Smoke-McCluskey spreads Bradford's seeds among native growers; roasting pumpkins alongside the "Little Tan," grown by Cherokee horticulturists.
23:30 - 00:00
Food. Curated.
Pandemic Start- Ups & Pivots
Series, Cooking, How-to
The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape.