上一页
19:02–19:30
Flat Out Food
现在
19:30–20:00
Chuck and the First Peoples' Kitchen
29m left
下一步
20:00–20:30
Sugar Showdown
节目表
18:00 - 18:30
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
18:30 - 19:02
Jamie's Quick & Easy Food
Lamb Curry, Squash, Prawn Pasta, Flapjacks
Series, Cooking, How-to
Lamb curry; squash; prawn pasta; flapjacks.
19:02 - 19:30
Flat Out Food
Potato
Series, Documentary, Cooking
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
直播 19:30 - 20:00
Chuck and the First Peoples' Kitchen
Mashteuiatsh, QC: Moose Hunting in Winter
Series, Cooking
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
20:00 - 20:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
20:30 - 21:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
21:00 - 22:00
Come Dine with Me
Nottingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:32
Cook Like an Italian
Cook with Your Eyes and Hands
Series, Cooking
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
22:32 - 23:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
23:00 - 00:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
