Tastemade Travel

美国 美国

Tastemade Travel 是一個總部位於美國的電視頻道,專注於美食、旅遊與生活風格內容。其節目通常跟隨個人或團體探索各地區的不同料理、當地市場及文化傳統。該頻道常以紀錄片風格的片段呈現,重點介紹烹飪技巧、街頭美食場景與地方特色,而非棚內烹飪節目。部分節目也融入冒險旅遊元素,例如徒步前往偏遠餐廳,或參觀農場與漁業設施。內容傾向強調食物與地域之間的關聯,採用觀察式敘事手法,避免大量旁白或名人主持。美國觀眾可透過提供生活風格與小眾興趣網路的有線電視及衛星服務商收看此頻道。

在傳統電視頻道之外,Tastemade Travel 亦透過數位串流平台提供隨選觀看的完整集數與短篇剪輯。頻道的線上資料庫包含原創系列節目的過往季數,通常按目的地或食物類型分類,方便瀏覽。該頻道的電視節目表通常混合半小時與一小時的節目,深夜時段則安排部分重播。節目內容不包含新聞、體育或宗教題材,而是始終聚焦於美食旅遊與文化探索。這種專注的定位使其在生活風格頻道中獨樹一格。

节目表
Extraordinary Places to Eat
07:00 - 08:00
Extraordinary Places to Eat
Perfecting Puff Pastry in Burgundy, France
travel, cooking, documentary
Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite pâtisserie.
Pati's Mexican Table
08:00 - 08:30
Pati's Mexican Table
Tradition and Innovation
cooking
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
Pati's Mexican Table
08:30 - 09:00
Pati's Mexican Table
Hacienda Ranch Food
cooking
Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
Pati's Mexican Table
09:00 - 09:30
Pati's Mexican Table
Top Chefs and Ancient Cliffs
cooking
Wedding rice; ginger and pistachio guacamole.
Pati's Mexican Table
09:30 - 10:00
Pati's Mexican Table
Pioneering From Farm to Table
cooking
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Gordon Ramsay's Road Trip
10:00 - 23:00
Gordon Ramsay's Road Trip
Go Greek! Clash of the Titans
cooking, travel
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.
Luke Nguyen's India
11:00 - 00:00
Luke Nguyen's India
Exploring the Night Markets of Bangalore
cooking, travel
Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
Worth the Hype
20:00 - 20:30
Worth the Hype
Chiles, Burgers, & Tenderloins in Santa Fe
cooking, entertainment
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.
Worth the Hype
20:30 - 21:00
Worth the Hype
Pho, Poke, & Pig in O'ahu
cooking, entertainment
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the Hype
21:00 - 21:30
Worth the Hype
Quail, Alligator Sausage, & Gumbo in New Orleans
cooking, entertainment
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Worth the Hype
21:30 - 22:00
Worth the Hype
Cubanos, Empanadas, & Smoked Beef Rib in Miami
cooking, entertainment
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
Gordon Ramsay's Road Trip
22:00 - 11:00
Gordon Ramsay's Road Trip
Mamma Mia! Off We Go Again
cooking, travel
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
Gordon Ramsay's Road Trip
23:00 - 12:00
Gordon Ramsay's Road Trip
Brokeback Mountain
cooking, travel
After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.