Create

美国 美国

Create 是一個美國公共電視頻道,專注於生活技能、居家風格與教學節目。其節目編排取自公共電視的豐富資料庫,內容涵蓋烹飪、居家修繕、園藝、旅遊與手工藝系列。美國觀眾可觀賞到逐步示範的木工製作、地方美食探索,以及拼布或景觀設計等實用建議。該頻道不製作原創內容,而是精選來自PBS及其他公共媒體的現有節目,強調動手學習與創意技巧,而非娛樂或新聞。

觀眾可透過參與的地方PBS電視台及其數位平台,線上串流收看Create的節目,但完整集數的提供情況因地區而異。該頻道的電視節目表通常與其他公共電視服務並列,許多附屬台將Create作為次要數位子頻道播出。其內容保持一貫的教育風格,無商業廣告干擾,專注於逐步示範,吸引全美各地的嗜好者與終身學習者。

节目表
Rick Steves' Europe
00:00 - 00:30
Rick Steves' Europe
Sevilla
Travel
Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.
Food, Curated.
00:30 - 01:00
Food, Curated.
Global Flavors, Local Makers
Food, Instructional
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
Milk Street's My Family Recipe
01:00 - 01:30
Milk Street's My Family Recipe
My Grandmother's Gorton
Food
When Marie Griffin was growing up, her grandmother, and later her mother, prepared Gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Cook's Country
01:30 - 02:00
Cook's Country
Pub-Style Seafood
Food
Fish and chips; hamburger buns; shrimp burgers.
America's Test Kitchen From Cook's Illustrated
02:00 - 02:30
America's Test Kitchen From Cook's Illustrated
Summertime Staples
Instructional, Food
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Food, Curated.
02:30 - 03:00
Food, Curated.
Global Flavors, Local Makers
Food, Instructional
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
Pati's Mexican Table
03:00 - 03:30
Pati's Mexican Table
From Dinosaurs to Cowboys
Food
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
Pati's Mexican Table
03:30 - 04:00
Pati's Mexican Table
The Desert's Treasures
Food
Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.
Pati's Mexican Table
04:00 - 04:30
Pati's Mexican Table
Time Stops at The Valley of the Ducks
Food
Coahuila style barbacoa on pita bread; yogurt and cucumber salad with herbs; red salsa from the Jacalito; agave empanadas with pecans and pine nuts.
Pati's Mexican Table
04:30 - 05:00
Pati's Mexican Table
The Crawling Vine
Food
Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.
Pati's Mexican Table
05:00 - 05:30
Pati's Mexican Table
Dates, Dreams and Dance
Food
Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta.
Pati's Mexican Table
05:30 - 06:00
Pati's Mexican Table
Swinging Spirits
Food
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juárez; burritos at Burritos El Compa.
Pati's Mexican Table
06:00 - 06:30
Pati's Mexican Table
Paquime & Pecans
Food
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
Pati's Mexican Table
06:30 - 07:00
Pati's Mexican Table
Chihuahua's Cheesiest Cheese
Food
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Pati's Mexican Table
07:00 - 07:30
Pati's Mexican Table
Sisters, Stew, and Sass
Food
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Pati's Mexican Table
07:30 - 08:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
Food
Wedding rice; ginger and pistachio guacamole.
America's Test Kitchen From Cook's Illustrated
08:00 - 08:30
America's Test Kitchen From Cook's Illustrated
Summertime Staples
Instructional, Food
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Food, Curated.
08:30 - 09:00
Food, Curated.
Global Flavors, Local Makers
Food, Instructional
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
Lucky Chow
09:00 - 09:30
Lucky Chow
Italy: Chinese Italia
Travel, Food
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.
America's Test Kitchen
09:30 - 10:00
America's Test Kitchen
Catalan Supper
Instructional, Food
Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.
This Old House
10:00 - 10:30
This Old House
Cape Ann: Tiling Is a Family Affair
Home, Instructional
Tommy repairs 130-year-old pocket doors; a new type of solar goes in; Jenn works with landscaper Fred to build a boulder wall; Richard gives a lesson on the modern furnace; father Mark and son Erik Ferrante on the art of mosaic tile installation.
Ask This Old House
10:30 - 11:00
Ask This Old House
Tile Soap Holders; Swirl Ceiling
Home, Instructional
Replacing vintage ceramic toothbrush and soap holders; repairing a water-damaged ceiling crack matching the original swirl texture.
Rick Steves' Europe
11:00 - 11:30
Rick Steves' Europe
Sevilla
Travel
Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.