Create
الولايات المتحدة
Create هي قناة تلفزيونية عامة أمريكية تركز على البرامج التعليمية وأسلوب الحياة والإرشادات العملية. يعتمد جدول برامجها على أرشيف واسع من الإذاعة العامة، وتضم سلسلات عن الطهي وتحسين المنزل والبستنة والسفر والحرف اليدوية. يمكن للمشاهدين في الولايات المتحدة العثور على مشاريع النجارة خطوة بخطوة، واستكشافات الأطعمة الإقليمية، ونصائح عملية حول مواضيع مثل الخياطة أو تنسيق الحدائق. لا تنتج القناة محتوى أصليًا بل تختار برامج موجودة من PBS ومصادر الإعلام العامة الأخرى، مع التركيز على التعلم العملي والمهارات الإبداعية بدلاً من الترفيه أو الأخبار.
يتوفر البث المباشر عبر الإنترنت لبرامج Create من خلال محطات PBS المحلية المشاركة ومنصاتها الرقمية، على أن تختلف كامل الحلقات حسب المنطقة. عادةً ما توجد أدلة التلفزيون للقناة إلى جانب خدمات التلفزيون العامة الأخرى، حيث تبث العديد من الشركات التابعة Create كقناة رقمية ثانوية. يظل المحتوى ثابتًا في نبر
الجدول
00:00 - 00:30
Rick Steves' Europe
Sevilla
Travel
Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.
00:30 - 01:00
Food, Curated.
Global Flavors, Local Makers
Food, Instructional
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
01:00 - 01:30
Milk Street's My Family Recipe
My Grandmother's Gorton
Food
When Marie Griffin was growing up, her grandmother, and later her mother, prepared Gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
01:30 - 02:00
Cook's Country
Pub-Style Seafood
Food
Fish and chips; hamburger buns; shrimp burgers.
02:00 - 02:30
America's Test Kitchen From Cook's Illustrated
Summertime Staples
Instructional, Food
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
02:30 - 03:00
Food, Curated.
Global Flavors, Local Makers
Food, Instructional
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
03:00 - 03:30
Pati's Mexican Table
From Dinosaurs to Cowboys
Food
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
03:30 - 04:00
Pati's Mexican Table
The Desert's Treasures
Food
Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.
04:00 - 04:30
Pati's Mexican Table
Time Stops at The Valley of the Ducks
Food
Coahuila style barbacoa on pita bread; yogurt and cucumber salad with herbs; red salsa from the Jacalito; agave empanadas with pecans and pine nuts.
04:30 - 05:00
Pati's Mexican Table
The Crawling Vine
Food
Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.
05:00 - 05:30
Pati's Mexican Table
Dates, Dreams and Dance
Food
Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta.
05:30 - 06:00
Pati's Mexican Table
Swinging Spirits
Food
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juárez; burritos at Burritos El Compa.
06:00 - 06:30
Pati's Mexican Table
Paquime & Pecans
Food
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
06:30 - 07:00
Pati's Mexican Table
Chihuahua's Cheesiest Cheese
Food
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
07:00 - 07:30
Pati's Mexican Table
Sisters, Stew, and Sass
Food
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
07:30 - 08:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
Food
Wedding rice; ginger and pistachio guacamole.
08:00 - 08:30
America's Test Kitchen From Cook's Illustrated
Summertime Staples
Instructional, Food
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
08:30 - 09:00
Food, Curated.
Global Flavors, Local Makers
Food, Instructional
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
09:00 - 09:30
Lucky Chow
Italy: Chinese Italia
Travel, Food
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.
09:30 - 10:00
America's Test Kitchen
Catalan Supper
Instructional, Food
Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.
10:00 - 10:30
This Old House
Cape Ann: Tiling Is a Family Affair
Home, Instructional
Tommy repairs 130-year-old pocket doors; a new type of solar goes in; Jenn works with landscaper Fred to build a boulder wall; Richard gives a lesson on the modern furnace; father Mark and son Erik Ferrante on the art of mosaic tile installation.
10:30 - 11:00
Ask This Old House
Tile Soap Holders; Swirl Ceiling
Home, Instructional
Replacing vintage ceramic toothbrush and soap holders; repairing a water-damaged ceiling crack matching the original swirl texture.
11:00 - 11:30
Rick Steves' Europe
Sevilla
Travel
Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.