Food Network
Canada
Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.
Trước
10:30–11:00
Diners, Drive-Ins and Dives
Hiện tại
11:00–11:30
Diners, Drive-Ins and Dives
11m left
Tiếp theo
11:30–12:00
Diners, Drive-Ins and Dives
Lịch phát sóng
09:30 - 10:00
Diners, Drive-Ins and Dives
Takeout: Comin' From All Over the Map
Series, Cooking, Travel, Reality
Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat; on the menu, there are gangster gorditas coming from Phoenix, Korean chicken wings out of Denver, and a steak specialty from a Jewish deli in Houston.
10:00 - 10:30
Diners, Drive-Ins and Dives
Takeout: Goin' Big and Bringin' Home
Series, Cooking, Travel, Reality
Guy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
10:30 - 11:00
Diners, Drive-Ins and Dives
Triple D Nation: Sausage
Series, Cooking, Travel, Reality
Guy heads back to Portland, Ore., for a sausage maker of pepperoni; in Oklahoma City, Okla., a meat-and-three serves up fried ribs and old-fashioned oxtail; a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.
TRỰC TIẾP 11:00 - 11:30
Diners, Drive-Ins and Dives
All Kinds of Cookin'
Series, Cooking, Travel, Reality
Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
11:30 - 12:00
Diners, Drive-Ins and Dives
Triple D Nation: From Barbecue to Boxty
Series, Cooking, Travel, Reality
Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.
12:00 - 12:30
Food Factory
Lights, Camera, Popcorn
Series, Consumer, Cooking
Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.
12:30 - 13:00
Food Factory
Fishing for Spuds
Series, Consumer, Cooking
Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.
13:00 - 13:30
Food Factory
Crepe Escape
Series, Consumer, Cooking
Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.
13:30 - 14:00
Food Factory
Green With Envy
Series, Consumer, Cooking
Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.
14:00 - 14:30
Food Factory
Fishing for Spuds
Series, Consumer, Cooking
Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.
14:30 - 15:00
Food Factory
Crepe Escape
Series, Consumer, Cooking
Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.
15:00 - 15:30
Food Factory
Green With Envy
Series, Consumer, Cooking
Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.
15:30 - 16:00
Food Factory
Fishing for Spuds
Series, Consumer, Cooking
Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.
16:00 - 16:30
Food Factory
Crepe Escape
Series, Consumer, Cooking
Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.
16:30 - 17:00
Food Factory
Green With Envy
Series, Consumer, Cooking
Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.
17:00 - 18:00
The Kitchen
Power Lunches
Series, Cooking
The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.
18:00 - 18:30
Cooking with Choi
Korean BBQ
Series, Cooking
Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.
18:30 - 19:00
Cooking with Choi
Korean Burger Time
Series, Cooking
Esther Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu; then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center, that can be enjoyed on its own or with a Gochujang Caramel sauce.
19:00 - 20:00
The Kitchen
All You Can Eat BBQ
Series, Cooking
The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.
20:00 - 20:30
Valerie's Home Cooking
Bayou Bash Brunch
Series, Cooking
Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato Benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster.
20:30 - 21:00
Valerie's Home Cooking
Lights, Camera ... Eat
Series, Cooking
Valerie Bertinelli is developing new, foolproof recipes for her website; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce.
21:00 - 21:30
Valerie's Home Cooking
Gratitude to First Responders
Series, Cooking
Valerie Bertinelli is cooking for her friend's firefighter nephew and his wife, a nurse, to thank them for keeping their community safe and healthy; her menu includes smoked turkey sandwiches, blistered shishito peppers and s'mores bars.
21:30 - 22:00
Valerie's Home Cooking
Starry Movie Night
Series, Cooking
Valerie Bertinelli is hosting an outdoor movie night with her son and his girlfriend, and she makes some food for them to enjoy, including an onion ring wedge salad with homemade ranch dressing and movie theater bark for dessert.
22:00 - 22:30
Valerie's Home Cooking
Today is Gonna be a Great Day
Series, Cooking
Valerie Bertinelli makes asparagus goat cheese puff pastry; Mediterranean chicken thighs with potatoes, peppers and feta, herby couscous and a cantaloupe gin fizz.
22:30 - 23:00
Valerie's Home Cooking
A Bite Out of Memory Lane
Series, Cooking
Valerie Bertinelli makes dishes that remind her of her favorite on-screen roles; there's lemony Cacio e Pepe and steakhouse shrimp cocktail with Sister Sauces, and for dessert, she bakes an orange vanilla bean angel food cake.
23:00 - 23:30
Valerie's Home Cooking
I'm Very Fondue of You
Series, Cooking
Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas.
23:30 - 00:00
Valerie's Home Cooking
Late-Night Feedings (for New Mom and Dad)
Series, Cooking
Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars.