Lịch phát sóng
00:00 - 01:00
Bobby's Triple Threat
Titans vs. Avishar Barua
Series, Competition Reality, Cooking
Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.
01:00 - 02:00
BBQ Brawl
Global Live-Fire Feast
Series, Competition Reality, Cooking
Team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy advantage challenge; the Brawlers cook global dishes over live-fire cooking apparatus from around the world.
02:00 - 03:00
Pitmasters
Sink or Swim
Series, Competition Reality, Cooking, Reality
The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.
03:00 - 04:00
Pitmasters
Rooter to Tooter & Head-to-Head
Series, Competition Reality, Cooking
The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.
04:00 - 05:00
BBQ Brawl
4th Annual BBQ Games
Series, Competition Reality, Cooking
Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction.
05:00 - 06:00
Pitmasters
Sink or Swim
Series, Competition Reality, Cooking, Reality
The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.
06:00 - 07:00
Pitmasters
Rooter to Tooter & Head-to-Head
Series, Competition Reality, Cooking
The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.
