Recipe TV HD
Hoa Kỳ
Recipe TV HD tập trung vào nội dung ẩm thực dành cho khán giả nội địa Hoa Kỳ. Chương trình xoay quanh các buổi trình diễn nấu ăn, hướng dẫn chế biến món ăn từng bước và kỹ thuật bếp núc thuộc nhiều nền ẩm thực khác nhau. Các phân đoạn thường nhấn mạnh vào việc tìm hiểu nguyên liệu, phương pháp làm bánh và cách lên kế hoạch bữa ăn. Kênh cũng đề cập đến các chủ đề khoa học thực phẩm, kỹ năng dùng dao và nghệ thuật trình bày món ăn. Một số chương trình khám phá các món ăn vùng miền của Mỹ, trong khi những chương trình khác tìm hiểu về truyền thống ẩm thực quốc tế. Thỉnh thoảng có nội dung về phong cách sống, chẳng hạn như mẹo sắp xếp nhà bếp hoặc gợi ý kết hợp rượ
Trước
02:00–02:30
Celebrating With Lorna Maseko
Hiện tại
02:30–03:00
Ericka's Mexican Cocina
9m left
Tiếp theo
03:00–03:30
Baking at Ballyknocken
Lịch phát sóng
01:00 - 01:30
The French Pub
Cooking
Chef Edward Delling-Williams creates traditional French pub fare.
01:30 - 02:00
Eleni's Greek Odyssey
Cooking, Travel
Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes.
02:00 - 02:30
Celebrating With Lorna Maseko
Cooking
Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg.
TRỰC TIẾP 02:30 - 03:00
Ericka's Mexican Cocina
Cooking
Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles.
03:00 - 03:30
Baking at Ballyknocken
Cooking
Host Catherine Fulvio shares Irish baking recipes.
03:30 - 04:00
Celebrating With Lorna Maseko
Cooking
Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg.
04:00 - 04:30
Ericka's Mexican Cocina
Cooking
Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles.
04:30 - 05:00
Eleni's Greek Odyssey
Cooking, Travel
Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes.
05:00 - 05:30
Paris Bistro Cooking
Rooftop Gardens
Series, Cooking
05:30 - 06:00
What's for Dinner with Roberta Pipito
Pasta Night
Series, Cooking
06:00 - 06:30
Celebrating With Lorna Maseko
Series, Cooking
Countryside Inspired Dishes.
06:30 - 07:00
What's for Dinner with Roberta Pipito
Series, Cooking
Happy Hour with Edward.
07:00 - 07:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
07:30 - 08:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
08:00 - 08:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
08:30 - 09:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:00 - 09:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:00 - 10:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:30 - 11:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:00 - 11:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:30 - 12:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:00 - 12:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:30 - 13:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
13:00 - 13:30
A Taste of Ireland
Cooking
Catherine creates recipes with the freshest ingredients from local town artisans.
13:30 - 14:00
Catherine's Farmhouse Kitchen
Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
14:00 - 14:30
Paris Bistro Cooking
Cooking
14:30 - 15:00
Katie Parla's Rome
Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
15:00 - 15:30
Paris Bistro Cooking
Cooking
15:30 - 16:00
Paris Bistro Cooking
Cooking
16:00 - 16:30
What's for Dinner with Roberta Pipito
Cooking
16:30 - 17:00
Baking at Ballyknocken
Cooking
Host Catherine Fulvio shares Irish baking recipes.
17:00 - 17:30
The French Pub
Cooking
Chef Edward Delling-Williams creates traditional French pub fare.
17:30 - 18:00
Paris Bistro Cooking
Cooking
18:00 - 18:30
Katie Parla's Roman Kitchen
Cooking
Katie Parla shares Italian recipes.
18:30 - 19:00
America's Comfort Food
Cooking, Travel
A culinary trip through some of America's most iconic cities.
19:00 - 19:30
A Taste of Ireland
Cooking
Catherine creates recipes with the freshest ingredients from local town artisans.
19:30 - 20:00
Catherine's Farmhouse Kitchen
Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
20:00 - 20:30
Paris Bistro Cooking
Cooking
20:30 - 21:00
Katie Parla's Rome
Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
21:00 - 21:30
Paris Bistro Cooking
Cooking
21:30 - 22:00
Paris Bistro Cooking
Cooking
22:00 - 22:30
What's for Dinner with Roberta Pipito
Cooking
22:30 - 23:00
Baking at Ballyknocken
Cooking
Host Catherine Fulvio shares Irish baking recipes.
23:00 - 23:30
The French Pub
Cooking
Chef Edward Delling-Williams creates traditional French pub fare.
23:30 - 00:00
Paris Bistro Cooking
Cooking