Food Network E
Switzerland
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Previous
14:00–15:00
James Martin's Great British Adventure
Now
15:00–16:00
James Martin's Great British Adventure
45m left
Next
16:00–17:00
The Hairy Bikers Go North
Schedule
12:00 - 13:00
The Great British Bake Off
Cake
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gâteau.
13:00 - 14:00
The Great British Bake Off
Biscuits
There are 11 bakers left in the tent, and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.
14:00 - 15:00
James Martin's Great British Adventure
Snowdonia
James' adventure brings him over the border into North Wales, where he's joined by chef Stephen Terry for this leg of his journey. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking up a real treat.
LIVE 15:00 - 16:00
James Martin's Great British Adventure
Pembrokeshire
James and Stephen head south through Wales en route to Pembrokeshire. But before they get there, they stop to visit Gareth Ward and his stunning restaurant Ynyshir. After, they make it to the coast where James cooks up his Marloes Sands parcel.
16:00 - 17:00
The Hairy Bikers Go North
North Yorkshire
The Hairy Bikers continue their adventure across northern England, and they are riding across North Yorkshire, the biggest county in the whole of England. On this leg, the bikers explore the wild lands of the Yorkshire moors.
17:00 - 17:30
Nigella Bites
Temple Food
In this programme, she introduces her 'temple foods' - dishes designed to restore the body's balance after too much partying - including Vietnamese chicken and mint salad, fiery hot and sour soup, gingery hot duck soup and the ultimate hangover cure.
17:30 - 18:00
Nigella Bites
Legacy
Chef Nigella Lawson creates appetising dishes.
18:00 - 19:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie Oliver uses just five ingredients to create deliciously flavoursome dishes that hero the freezer and store cupboard. And his mentor, Gennaro Contaldo rustles up some homemade gnocchi.
19:00 - 19:30
Barefoot Contessa: Back to Basics
Housewarming Party
Ina's friend Valerie has just moved into a new house and so Ina cooks her a 'moving in' dinner. The menu includes loin of pork with green peppercorns and roasted asparagus, washed down with real margaritas!
19:30 - 20:00
Barefoot Contessa: Back to Basics
Friday Night Dinner
Ina creates a Jewish-inspired meal for Jeffrey's Friday night homecoming dinner. Recipes include chopped liver, brisket, spinach with garlic, and rugelach.
20:00 - 21:00
The Great British Bake Off
Cake
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gâteau.
21:00 - 22:00
The Great British Bake Off
Biscuits
There are 11 bakers left in the tent, and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.
22:00 - 22:30
Sophie Grigson: Slice of Italy
Nuts and Pulses
Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.
22:30 - 23:00
Sophie Grigson: Slice of Italy
The Importance of Cheese
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.
23:00 - 00:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.