Food Network E
Swiss
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Jadwal
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 08:00
Hairy Bikers' Mediterranean Adventure
Mainland France
The Hairy Bikers are in Provence. They begin their journey in Marseille, one of the largest ports in the Mediterranean, where the population is as diverse as the Mediterranean itself. The bikers taste bourride, a delicious fish stew.
08:00 - 09:00
The Hairy Bikers Go North
Yorkshire Coast
Starting on one of Scarborough beautiful beaches, the bikers meet Jamie. His company is the first one to farm seaweed offshore, not only for its gastronomic attraction but also for its many other eco-friendly prospects.
09:00 - 10:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie Oliver presents easy recipes that use just five ingredients to deliver maximum flavour, from a genius way to cook chicken, to pie with the easiest dough ever, and a treat from the Godfather of Spanish cuisine, José Pizarro.
10:00 - 11:00
Jamie Oliver: Cooking for Less
Jamie Oliver cooks up a hearty chicken and vegetable pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a quid a portion.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Friends of Friends
Ina cooks striped bass and couscous with pine nuts for her friend Michael's foodie pals.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Festive Fun
Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.
12:00 - 13:00
The Great British Bake Off
Pastry
The bakers make signature savoury parcels, kouign amann and two types of show-stopping éclairs, which they hope will secure them a place in the quarter-finals.
13:00 - 14:00
The Great British Bake Off
Advanced Dough
It's the quarter-finals and the remaining five are tasked with baking enriched sweet fruit loaves, an Eastern European cross between a bread and a pastry, and 36 showstopping doughnuts.
14:00 - 15:00
James Martin's Great British Adventure
Blair Castle
James visits Scotland with a trip to Blair Castle in the Highlands. He's joined by top Scottish Michelin starred chef Tom Kitchin. Their journey begins with an incredible tour of the castle grounds complete with awe-inspiring views.
15:00 - 16:00
James Martin's Great British Adventure
Edinburgh
James and Tom are making their way to Edinburgh, but James makes a detour to Edradour whisky distillery in Pitlochry where he makes a whisky chicken with wild mushroom and mustard sauce. In Edinburgh, Tom shares his local knowledge.
16:00 - 17:00
The Hairy Bikers Go North
Yorkshire Coast
Starting on one of Scarborough beautiful beaches, the bikers meet Jamie. His company is the first one to farm seaweed offshore, not only for its gastronomic attraction but also for its many other eco-friendly prospects.
17:00 - 17:30
Nigella Bites
TV Dinners
Here Nigella Bites looks at the perfect TV dinner for those occasions when time is of the essence - or you just want to flop in front of the gogglebox.
17:30 - 18:00
Nigella Bites
Comfort Food
She turns her hand to comfort food, including recipes for mashed potato, lemon risotto, chicken soup and chocolate fudge cake.
18:00 - 19:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie Oliver presents easy recipes that use just five ingredients to deliver maximum flavour, from a genius way to cook chicken, to pie with the easiest dough ever, and a treat from the Godfather of Spanish cuisine, José Pizarro.
19:00 - 19:30
Barefoot Contessa: Back to Basics
Friends of Friends
Ina cooks striped bass and couscous with pine nuts for her friend Michael's foodie pals.
19:30 - 20:00
Barefoot Contessa: Back to Basics
Festive Fun
Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.
20:00 - 21:00
The Great British Bake Off
Pastry
The bakers make signature savoury parcels, kouign amann and two types of show-stopping éclairs, which they hope will secure them a place in the quarter-finals.
21:00 - 22:00
The Great British Bake Off
Advanced Dough
It's the quarter-finals and the remaining five are tasked with baking enriched sweet fruit loaves, an Eastern European cross between a bread and a pastry, and 36 showstopping doughnuts.
22:00 - 23:00
James Martin's Spanish Adventure
Costa Blanca
James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a dentón dish in a port restaurant, and we see how turron is made. He then cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.
23:00 - 00:00
James Martin's Spanish Adventure
Valencia
James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching bluefin tuna, and introduces us to horchata. He cooks arroz negro, plankton squid, mussel soup with chickpeas and shellfish on a boat.