Cooking Channel HD
USA
Cooking Channel HD ist ein Kabelsender in den USA, der sich auf kulinarische Inhalte konzentriert. Das Programm umfasst lehrreiche Kochsegmente, Vorführungen von Küchentechniken und Erkundungen regionaler Küchen. Der Sender zeigt keine Filme, Musikvideos oder Nachrichten; stattdessen liegt der Schwerpunkt auf Lifestyle- und Bildungsmaterial rund ums Kochen, Backen und die Zubereitung von Speisen. Die Zuschauer finden Folgen, die sich mit bestimmten Zutaten, Küchenwerkzeugen oder Kochmethoden befassen, oft präsentiert in einem klaren, anleitenden Format.
Für diejenigen, die lieber nach ihrem eigenen Zeitplan schauen, sind die Inhalte des Senders über ausgewählte Online-Streamingdienste verfügbar, die Live-Übertragungen oder Abruf-Episoden anbieten. TV-Programmhinweise für Cooking Channel HD werden von lokalen Kabel- und Satellitenanbietern veröffentlicht, und das Programm des Senders ist auch über bestimmte digitale Plattformen zugänglich, die ein Abonnement oder einen Login eines teilnehmenden Pay-TV-Anbieters erfordern.
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The Best Thing I Ever Ate
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15:30–16:00
The Best Thing I Ever Ate
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Weiter
16:00–16:30
The Best Thing I Ever Ate
Programm
14:00 - 14:30
Brunch at Bobby's
A French Countryside Picnic
Series, How-to, Cooking
Tomato tart drizzled with a fresh herbaceous oil; orange French yogurt cake with a marmalade glaze; home fries cooked in duck fat.
14:30 - 15:00
Brunch at Bobby's
Tasty Trattoria Brunch
Series, How-to, Cooking
Brunch in trattoria style.
15:00 - 15:30
The Best Thing I Ever Ate
Culinary Revolutions
Series, Cooking
Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.
LIVE 15:30 - 16:00
The Best Thing I Ever Ate
Low and Slow
Series, Cooking
Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.
16:00 - 16:30
The Best Thing I Ever Ate
Pie's the Limit
Series, Cooking
Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.
16:30 - 17:00
The Best Thing I Ever Ate
Personal Favorites
Series, Cooking
Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.
17:00 - 17:30
The Best Thing I Ever Ate
Chicago
Series, Cooking
Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago Dog at Weiner Circle; enjoying Chicago's white chocolate goodies.
17:30 - 18:00
The Best Thing I Ever Ate
Worth the Wait
Series, Cooking
Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan says Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.
18:00 - 18:30
Man Fire Food
Smokin' Sides and Sweets
Series, Cooking
No cookout is complete without some outrageous side dishes and crave-worthy desserts; Roger Mooking is putting the main course aside to honor everything that tops off the best barbecue meals.
18:30 - 19:00
Man Fire Food
Roadside 'cue
Series, Cooking
Roger Mooking makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire; roasted pumpkins topped with goat cheese and arugula; another food truck with a penchant for central Texas-style 'cue.
19:00 - 19:30
Man Fire Food
Getting Piggy With It
Series, Cooking
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt; racks of St. Louis-style ribs in custom wood-fired pits; barbecue spaghetti; chopped pork sandwiches and massive ice cream sundaes.
19:30 - 20:00
Man Fire Food
Monster Rigs
Series, Cooking
Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
20:00 - 20:30
Man Fire Food
Outrageous Ovens
Series, Cooking
Custom earthenware bakers; 50-gallon metal-barrel oven.
20:30 - 21:00
Man Fire Food
South Carolina Surf and Turf
Series, Cooking
Barbecue destinations in Charleston, S.C.
21:00 - 21:30
Bizarre Foods America
Miami
Series, Travel, Cooking
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
21:30 - 22:00
Bizarre Foods America
Virginia, Cicadas & Cownose Rays
Series, Travel, Cooking
Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
22:00 - 22:30
Bizarre Foods America
Cartagena, Colombia: Jungle Rats & Reptiles
Series, Travel, Cooking
Land turtle and shark; land creatures and caiman.
22:30 - 23:00
Bizarre Foods America
Washington D.C
Series, Travel, Cooking
Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
23:00 - 23:30
Bizarre Foods America
Houston: Blast And Cast
Series, Travel, Cooking
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
23:30 - 00:00
Bizarre Foods America
Toronto, Horse Heart & Flipper Pie
Series, Travel, Cooking
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.