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Food Truck Nation
Now
14:00–15:00
Food Paradise
28m left
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15:00–16:00
Food Paradise
Schedule
12:30 - 13:00
Food Truck Nation
Pork Buns, Falafel and Snow Cones
Series, Travel, Cooking
Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellowfin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce.
13:00 - 13:30
Food Truck Nation
Tacos, Drumsticks and Stuffed Waffles
Series, Travel, Cooking
Soft tortilla tacos on That Awesome Taco Truck; '80s throwback taco with a cheese quesadilla base; the lobster roll taco; reimagined Indian food; cardamom chai Drumsticks and methi mirthi shrimp; Japanese-style, fish-shaped waffles.
13:30 - 14:00
Food Truck Nation
Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
Series, Travel, Cooking
Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich.
LIVE 14:00 - 15:00
Food Paradise
Swine and Dine
Series, Travel, Cooking
From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.
15:00 - 16:00
Food Paradise
Flavor Fiesta!
Series, Travel, Cooking
From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the United States.
16:00 - 17:00
Food Paradise
Eat Like a Local: California
Series, Travel, Cooking
From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
17:00 - 18:00
Food Paradise
Tasty Twists
Series, Travel, Cooking
From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.
18:00 - 19:00
Man's Greatest Food
Steak
Series, Reality, Cooking
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
19:00 - 20:00
Man's Greatest Food
Grilled
Series, Reality, Cooking
The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
20:00 - 21:00
Man's Greatest Food
Desserts
Series, Reality, Cooking
Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats.
21:00 - 21:30
Yum and Yummer
Southern Staples
Series, Cooking
Eddie Jackson explores Southern cooking; it's a full day of Southern staple dishes.
21:30 - 22:00
Yum and Yummer
Smothered to the Max
Series, Cooking
Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts; every one of them is completely covered in the best sauces, gravies and syrups ever imagined.
22:00 - 22:30
Yum and Yummer
United Tastes of America
Series, Cooking
Eddie Jackson is the guide on a mouthwatering trip to sample all the classic dishes of America; from delicious desserts on the Florida coast to spicy-hot chili in the Lone Star State, this is the best way to experience the united tastes of America.
22:30 - 23:00
Yum and Yummer
Let Them Eat Sweets
Series, Cooking
Eddie Jackson explores some sweets.
23:00 - 23:30
Bizarre Foods: Delicious Destinations
Puglia
Series, Travel, Cooking
Andrew digs into Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
23:30 - 00:00
Bizarre Foods: Delicious Destinations
Original Inventions
Series, Travel, Cooking
Andrew Zimmern looks back on favorite dishes that are also original inventions and whether they were created out of necessity, the result of a happy accident or icons dreamed up for royalty, the origins of these edible icons are one-of-a-kind.
