Telelatino Network
Canada
Telelatino Network is a Canadian television channel that primarily broadcasts programming in Italian and Spanish. Its schedule includes films, telenovelas, and cultural content aimed at audiences with ties to Italian and Hispanic communities. News coverage and talk shows are also part of the lineup, often reflecting current events from Europe and the Americas. The channel is available through cable and satellite providers across Canada, with some content also accessible via streaming platforms. Telelatino’s programming focuses on entertainment and information relevant to multilingual viewers in the country.
Previous
21:30–22:00
I luoghi di Magnifica Italia
Now
22:00–22:30
Lidia's Kitchen
7m left
Next
22:30–23:00
Neven's Food Trails: The Basque Country
Schedule
20:30 - 21:00
Lidia's Kitchen
My Family's Milk and Cheese
Series, Cooking
Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.
21:00 - 21:30
In the Kitchen With Stefano Faita
Stefano's Classic Appetizers
Series, Cooking
Spinach and artichoke dip; pigs in a blanket; crab cakes with roasted red pepper mayonnaise.
21:30 - 22:00
I luoghi di Magnifica Italia
Emilia Romagna: From Bobbio to Cesena
Series, Travel, Documentary
The Piacenza area sums up the variety of Emilia's territory.
LIVE 22:00 - 22:30
Lidia's Kitchen
Symphony of Flavors
Series, Cooking
Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.
22:30 - 23:00
Neven's Food Trails: The Basque Country
Fish
Series, Cooking, Travel
Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.
23:00 - 23:30
Cook Like an Italian
Cook with Your Eyes and Hands
Series, Cooking
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
23:30 - 00:00
Pati's Mexican Table
The Fire Kings
Series, Cooking
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.