Telelatino Network
Canada
Telelatino Network is a Canadian television channel that primarily broadcasts programming in Italian and Spanish. Its schedule includes films, telenovelas, and cultural content aimed at audiences with ties to Italian and Hispanic communities. News coverage and talk shows are also part of the lineup, often reflecting current events from Europe and the Americas. The channel is available through cable and satellite providers across Canada, with some content also accessible via streaming platforms. Telelatino’s programming focuses on entertainment and information relevant to multilingual viewers in the country.
Previous
18:30–19:00
David Rocco's Dolce Vita
Now
19:00–19:30
M*A*S*H
29m left
Next
19:30–20:00
M*A*S*H
Schedule
17:30 - 18:00
Opening Spain
Series, Cooking, Travel
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
18:00 - 18:30
David Rocco's Dolce Homemade
Series, Cooking, Community
Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.
18:30 - 19:00
David Rocco's Dolce Vita
Off to the Beach
Series, Cooking
Rocco prepares a few simply made antipasti to bring to the beach.
LIVE 19:00 - 19:30
M*A*S*H
Abyssinia, Henry
Series, Sitcom, War, Comedy drama, Historical drama, Medical
When Henry gets his discharge, Frank concerns himself with taking command.
19:30 - 20:00
M*A*S*H
Welcome to Korea
Series, Sitcom, War, Comedy drama, Historical drama, Medical
As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.
20:00 - 20:30
M*A*S*H
Welcome to Korea
Series, Sitcom, War, Comedy drama, Historical drama, Medical
Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicutt (Mike Farrell).
20:30 - 21:00
Lidia's Kitchen
My Family's Milk and Cheese
Series, Cooking
Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.
21:00 - 21:30
In the Kitchen With Stefano Faita
Stefano's Classic Appetizers
Series, Cooking
Spinach and artichoke dip; pigs in a blanket; crab cakes with roasted red pepper mayonnaise.
21:30 - 22:00
I luoghi di Magnifica Italia
Emilia Romagna: From Bobbio to Cesena
Series, Travel, Documentary
The Piacenza area sums up the variety of Emilia's territory.
22:00 - 22:30
Lidia's Kitchen
Symphony of Flavors
Series, Cooking
Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.
22:30 - 23:00
Neven's Food Trails: The Basque Country
Fish
Series, Cooking, Travel
Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.
23:00 - 23:30
Cook Like an Italian
Cook with Your Eyes and Hands
Series, Cooking
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
23:30 - 00:00
Pati's Mexican Table
The Fire Kings
Series, Cooking
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.