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18:00–18:30
Cook Like an Italian With Gabe Bertaccini
Now
18:30–19:00
Cook Like an Italian With Gabe Bertaccini
6m left
Next
19:00–19:30
Diners, Drive-Ins and Dives
Schedule
16:00 - 17:00
The Kitchen
Simple Speedy Dishes
Series, Cooking
Grilled chicken Parmesan; Alex Guarnaschelli shares a pork, tofu and vegetable stir-fry; Jeff Mauro shows his original Chicago cheese steak with Taylor Street cheese sauce; cod with brown butter lemon sauce; easy mussels and shrimp paella pouches.
17:00 - 18:00
The Kitchen
Back to Basics
Series, Cooking
Going back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.
18:00 - 18:30
Cook Like an Italian With Gabe Bertaccini
Roasted Branzino
Series, Cooking
Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love.
LIVE 18:30 - 19:00
Cook Like an Italian With Gabe Bertaccini
Pasta Dinner
Series, Cooking
Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.
19:00 - 19:30
Diners, Drive-Ins and Dives
Great Gear
Series, Cooking, Travel, Reality
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
19:30 - 20:00
Diners, Drive-Ins and Dives
Carnivore Creations
Series, Cooking, Travel, Reality
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a café with steak sandwiches and chicken paninis in Hamilton, N.J.
20:00 - 20:30
Diners, Drive-Ins and Dives
Creole, Cold Cuts and Crepes
Series, Cooking, Travel, Reality
In Los Angeles, gumbo and étouffée; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crêpes.
20:30 - 21:00
Diners, Drive-Ins and Dives
Swiss, Sandwiches and Sausage
Series, Cooking, Travel, Reality
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
21:00 - 21:30
Diners, Drive-Ins and Dives
Poutine, Pizza and Pork
Series, Cooking, Travel, Reality
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.
21:30 - 22:00
Diners, Drive-Ins and Dives
Old Faces, New Places
Series, Cooking, Travel, Reality
Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.
22:00 - 22:30
Diners, Drive-Ins and Dives
Flavor Adventure
Series, Cooking, Travel, Reality
Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
22:30 - 23:00
Diners, Drive-Ins and Dives
BBQ Bites and Southern Flavor
Series, Cooking, Travel, Reality
In Seattle, Guy visits a joint smoking up ribs and dishing out brisket chili; in Wilmington, N.C., he visits a breakfast spot getting dirty with their biscuits; in Oakland, Calif., Guy visits a spot serving up fried chicken, oxtails and collards.
23:00 - 23:30
Diners, Drive-Ins and Dives
Full of Surprises
Series, Cooking, Travel, Reality
In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.
23:30 - 00:00
Diners, Drive-Ins and Dives
British, Hawaiian and Mexican
Series, Cooking, Travel, Reality
Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
