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19:00–20:00
Flavortown Food Fight
Jetzt
20:00–20:30
Diners, Drive-Ins and Dives
16m left
Weiter
20:30–21:00
Diners, Drive-Ins and Dives
Programm
17:00 - 18:00
Flavortown Food Fight
Totally Nuts Day
Series, Competition Reality, Cooking
Guy Fieri cranks up the chaos as the returning champ faces off against chefs Hanna Haar and Gustavo Romero in a nut-fueled challenge; standing between them and victory are judges Lee Anne Wong and Eric Greenspan, who are ready to scrutinize every bite.
18:00 - 19:00
Flavortown Food Fight
Heat Day
Series, Competition Reality, Cooking
Guy Fieri is turning up the heat in Flavortown as the returning winner defends their title against Franklin Becker and Allison Fasano; the chefs must ignite the taste buds of judges Dale Talde and Claudette Zepeda with their spiciest dishes.
19:00 - 20:00
Flavortown Food Fight
Game Day
Series, Competition Reality, Cooking
Guy Fieri kicks off Game Day as the reigning champ faces Torrence Chef T Gregoire and Joe Flamm in tackling fan-favorite flavors; judges Marcel Vigneron and Marcus Samuelsson are calling the plays and only one chef can win up to $20,000.
LIVE 20:00 - 20:30
Diners, Drive-Ins and Dives
Chew and Brew
Series, Cooking, Travel, Reality
In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.
20:30 - 21:00
Diners, Drive-Ins and Dives
Island and Desert
Series, Cooking, Travel, Reality
In Palm Desert, California, a café dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
21:00 - 21:30
Diners, Drive-Ins and Dives
Mega Mouthfuls
Series, Cooking, Travel, Reality
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Ore.
21:30 - 22:00
Diners, Drive-Ins and Dives
A Passport of Flavor
Series, Cooking, Travel, Reality
In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket banh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.
22:00 - 22:30
Diners, Drive-Ins and Dives
East Coast, West Coast
Series, Cooking, Travel, Reality
A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo.
22:30 - 23:00
Diners, Drive-Ins and Dives
From Pork to Pasta
Series, Cooking, Travel, Reality
Guy Fieri digs into everything from pork to pasta on this trip; in Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish; an authentic Hong Kong barbecue experience served alongside all the classics.
23:00 - 23:30
Diners, Drive-Ins and Dives
From Australian to Asian
Series, Cooking, Travel, Reality
A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.
23:30 - 00:00
Diners, Drive-Ins and Dives
A World of Barbecue
Series, Cooking, Travel, Reality
Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii.
