Schedule
00:00 - 00:30
How She Rolls
Warm and Buttery on the Inside
Documentary, Food
Carrie makes shrimp and grits on the water with her father and creates a feast with her mother; Carrie and her friends host a girls-only dinner, recalling how they launched the biscuit empire.
00:30 - 01:00
Simply Ming
Ravioli Two Ways
Instructional, Food
A buttery shrimp ravioli in a watercress nage; edamame-shiitake ravioli in a Thai coconut broth; ginger margarita; ginger pop.
01:00 - 01:30
To Dine For With Kate Sullivan
Barbara Corcoran, Founder, The Corcoran Group, and "Shark" on ABC's Shark Tank
Food
The Corcoran Group founder Barbara Corcoran talks about her journey, struggles and successes in real estate and how she's made a career of "spotting success" on "Shark Tank."Guests: Barbara Corcoran..
01:30 - 02:00
Cook's Country
Never Enough Chocolate
Food
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
02:00 - 03:00
Antiques Roadshow
Maryland Zoo Hour 1
Hobbies & Crafts, Arts & Entertainment
Lewis M. Rutherford lunar photographs from 1865; a Patek Philippe & Tiffany platinum pocket watch circa 1910; Lynne Drexler oil paintings.
03:00 - 03:30
J Schwanke's Life in Bloom
Woven Together
Instructional
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
03:30 - 04:00
J Schwanke's Life in Bloom
A Flower Arranger's Best Friend
Instructional
History of the flower frog -- a device used to help arrange flowers.
04:00 - 05:00
Confucius Was a Foodie
Tea: Culture, Celebration, Commerce and Cuisine
Food
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.Guests: Anna Olson..
05:00 - 05:30
People of the North
Silver of the Sea
Travel
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
05:30 - 06:00
Joanne Weir's Plates and Places
World of Beans
Food
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.
06:00 - 06:30
Christopher Kimball's Milk Street Television
New Israeli Cuisine
Instructional, Food
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
06:30 - 07:00
America's Test Kitchen From Cook's Illustrated
Rustic French Fare
Instructional, Food
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
07:00 - 07:30
America's Test Kitchen From Cook's Illustrated
Perfectly Fried Seafood
Instructional, Food
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
07:30 - 08:00
Christina Cooks: Back to the Cutting Board
Honoring Our Roots
Food, Instructional
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.
08:00 - 08:30
J Schwanke's Life in Bloom
Woven Together
Instructional
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
08:30 - 09:00
J Schwanke's Life in Bloom
A Flower Arranger's Best Friend
Instructional
History of the flower frog -- a device used to help arrange flowers.
09:00 - 10:00
Antiques Roadshow
Maryland Zoo Hour 1
Hobbies & Crafts, Arts & Entertainment
Lewis M. Rutherford lunar photographs from 1865; a Patek Philippe & Tiffany platinum pocket watch circa 1910; Lynne Drexler oil paintings.
10:00 - 11:00
Confucius Was a Foodie
Tea: Culture, Celebration, Commerce and Cuisine
Food
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.Guests: Anna Olson..
11:00 - 11:30
Ellie's Real Good Food
Busy Mom Seeks ... Help!
Food, Instructional
Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing.
