Programación
00:00 - 00:30
How She Rolls
Warm and Buttery on the Inside
Documentary, Food
Carrie makes shrimp and grits on the water with her father and creates a feast with her mother; Carrie and her friends host a girls-only dinner, recalling how they launched the biscuit empire.
00:30 - 01:00
Simply Ming
Ravioli Two Ways
Instructional, Food
A buttery shrimp ravioli in a watercress nage; edamame-shiitake ravioli in a Thai coconut broth; ginger margarita; ginger pop.
01:00 - 01:30
To Dine For With Kate Sullivan
Barbara Corcoran, Founder, The Corcoran Group, and "Shark" on ABC's Shark Tank
Food
The Corcoran Group founder Barbara Corcoran talks about her journey, struggles and successes in real estate and how she's made a career of "spotting success" on "Shark Tank."Guests: Barbara Corcoran..
01:30 - 02:00
Cook's Country
Never Enough Chocolate
Food
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
02:00 - 03:00
Antiques Roadshow
Maryland Zoo Hour 1
Hobbies & Crafts, Arts & Entertainment
Lewis M. Rutherford lunar photographs from 1865; a Patek Philippe & Tiffany platinum pocket watch circa 1910; Lynne Drexler oil paintings.
03:00 - 03:30
J Schwanke's Life in Bloom
Woven Together
Instructional
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
03:30 - 04:00
J Schwanke's Life in Bloom
A Flower Arranger's Best Friend
Instructional
History of the flower frog -- a device used to help arrange flowers.
04:00 - 05:00
Confucius Was a Foodie
Tea: Culture, Celebration, Commerce and Cuisine
Food
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.Guests: Anna Olson..
05:00 - 05:30
People of the North
Silver of the Sea
Travel
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
05:30 - 06:00
Joanne Weir's Plates and Places
World of Beans
Food
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.
06:00 - 06:30
Christopher Kimball's Milk Street Television
New Israeli Cuisine
Instructional, Food
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
06:30 - 07:00
America's Test Kitchen From Cook's Illustrated
Rustic French Fare
Instructional, Food
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
07:00 - 07:30
America's Test Kitchen From Cook's Illustrated
Perfectly Fried Seafood
Instructional, Food
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
07:30 - 08:00
Christina Cooks: Back to the Cutting Board
Honoring Our Roots
Food, Instructional
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.
08:00 - 08:30
J Schwanke's Life in Bloom
Woven Together
Instructional
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
08:30 - 09:00
J Schwanke's Life in Bloom
A Flower Arranger's Best Friend
Instructional
History of the flower frog -- a device used to help arrange flowers.
09:00 - 10:00
Antiques Roadshow
Maryland Zoo Hour 1
Hobbies & Crafts, Arts & Entertainment
Lewis M. Rutherford lunar photographs from 1865; a Patek Philippe & Tiffany platinum pocket watch circa 1910; Lynne Drexler oil paintings.
10:00 - 11:00
Confucius Was a Foodie
Tea: Culture, Celebration, Commerce and Cuisine
Food
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.Guests: Anna Olson..
11:00 - 11:30
Ellie's Real Good Food
Busy Mom Seeks ... Help!
Food, Instructional
Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing.
11:30 - 12:00
Christina Cooks: Back to the Cutting Board
Honoring Our Roots
Food, Instructional
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.
12:00 - 13:00
Craft in America
Play
History, Documentary
From puppets to piñatas to unicorns, exploring the intersection between play and artistry as craft artists draw upon the tools of childhood to inspire imagination; Calder Kamin, Lorena Robletto, Roberto Benavidez, Schroeder Cherry and Chris Green.
13:00 - 13:30
Burt Wolf: Travels & Traditions
Shopping in the Palm Beaches of Florida
Travel, Instructional
Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.
13:30 - 14:00
Fons & Porter's Love of Quilting
Fabric Strips Beach Bag
Instructional
Making a beach-style tote bag made from woven cotton strips; interfacing types, installing handles and snaps.
14:00 - 14:30
This Old House
Asheville: Silt and Stone
Home, Instructional
A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood.
14:30 - 15:00
Ask This Old House
Garage Storage; Anode Rod
Home, Instructional
Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod.
15:00 - 15:30
Dining With the Chef
Food
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
15:30 - 16:00
Homemade Live!
Off the Eaten Path
Food
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas.Guests: Katie Couric..
16:00 - 16:30
Curious Traveler
Curious Dublin
Travel
How Dublin got its name; why Maewyn Succat is celebrated with green beer; how the harp became a symbol of Ireland; the history of the Book of Kells.
16:30 - 17:00
Weekends With Yankee
Delicacies From New England
Travel
Matunuck Oyster Farm and Bar in Rhode Island; watermelon "steak" at Thompson House Eatery; Wiggly Bridge Distillery in York, Maine.
17:00 - 17:30
Rick Steves' Europe
Ethiopia: A Development Story
Travel
Using Ethiopia as a classroom to understand global hunger and extreme poverty and how to beat it; the impact of globalization and climate change.
17:30 - 18:00
The Best of the Joy of Painting
Mountain Ridge Lake
Instructional, Arts & Entertainment
Grassy mountains around a serene valley lake.
18:00 - 18:30
Flavor of Poland
Poznan & Gniezno
Food, Instructional
Exploring the historical points associated with the cities Poznan and Gniezno, and sampling the flavors associated with the most ancient part of Polish history.
18:30 - 19:00
People of the North
Noble Adventures
Travel
A journey to the county of Sogn in Western Norway; the historic village of Balestrand, renowned for its natural beauty, local produce and historic charm.
19:00 - 19:30
Burt Wolf: Travels & Traditions
Shopping in the Palm Beaches of Florida
Travel, Instructional
Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.
19:30 - 20:00
Fons & Porter's Love of Quilting
Fabric Strips Beach Bag
Instructional
Making a beach-style tote bag made from woven cotton strips; interfacing types, installing handles and snaps.
20:00 - 20:30
This Old House
Asheville: Silt and Stone
Home, Instructional
A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood.
20:30 - 21:00
Ask This Old House
Garage Storage; Anode Rod
Home, Instructional
Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod.
21:00 - 21:30
Burt Wolf: Travels & Traditions
Shopping in the Palm Beaches of Florida
Travel, Instructional
Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.
21:30 - 22:00
America's Test Kitchen From Cook's Illustrated
Chicken and Biscuits
Instructional, Food
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.
22:00 - 22:30
Flavor of Poland
Poznan & Gniezno
Food, Instructional
Exploring the historical points associated with the cities Poznan and Gniezno, and sampling the flavors associated with the most ancient part of Polish history.
22:30 - 23:00
Homemade Live!
Off the Eaten Path
Food
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas.Guests: Katie Couric..
23:00 - 23:30
Curious Traveler
Curious Dublin
Travel
How Dublin got its name; why Maewyn Succat is celebrated with green beer; how the harp became a symbol of Ireland; the history of the Book of Kells.
23:30 - 00:00
Weekends With Yankee
Delicacies From New England
Travel
Matunuck Oyster Farm and Bar in Rhode Island; watermelon "steak" at Thompson House Eatery; Wiggly Bridge Distillery in York, Maine.
