Food Network +1

The finalists head to the tent to tackle their last three challenges. Each one is a worthy winner, but who will be crowned winner of "The Great British Bake Off" 2014?

The time has come to cross the border from Scotland to England and where better to begin this leg of the journey than James' home country of Yorkshire. Here he's joined by Michelin starred chef Lisa Allen. His first stop is Whitby where he's popping into his favourite fish and...

James continues his British adventure in Lancashire with top local chef Lisa Allen in the passenger seat of his trusty red mini. Their first stop is an incredible food hall in Lisa's home town of Clitheroe. Here they shop and then cook together a fantastic BBQ'd john dory with...

The Hairy Bikers are exploring an area close to Dave's heart, Cumbria and the Lake District. The Lakes is the most visited national park in England, and with such incredible scenery, it's not hard to see why.

In this programme, she celebrates the all-day breakfast with Welsh rarebit muffins, Asian spiced kedgeree, American pancakes and blackberry kuchen.

It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke and chocolate lime cheesecake - no, really, people have eaten these things!

Jamie cooks a roast dinner in one pot, cutting down on washing-up but never on flavour, and rustles up his store-cupboard version of a speedy carbonara. He also shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides.

Ina welcomes Jeffrey back from a long-haul trip with lemon curd tart and mussels in white wine.

Crab strudel; maple baked beans and poached fruit.

The semi-finalists are challenged to make signature baklava, a German Schichttorte, and for the Showstopper Challenge, two elegant entremets.

The finalists head to the tent to tackle their last three challenges. Each one is a worthy winner, but who will be crowned winner of "The Great British Bake Off" 2014?

Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.