Food Network +1
Belgia
Sebelumnya
19:00–20:00
Jamie's 5 Ingredient Mediterranean Meals
Sekarang
20:00–20:30
Barefoot Contessa: Back to Basics
1m left
Berikutnya
20:30–21:00
Barefoot Contessa: Back to Basics
Jadwal
18:00 - 18:30
Nigella Bites
All-Day Breakfast
Series, Cooking, How-to
In this programme, she celebrates the all-day breakfast with Welsh rarebit muffins, Asian spiced kedgeree, American pancakes and blackberry kuchen.
18:30 - 19:00
Nigella Bites
Trashy
Series, Cooking, How-to
It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke and chocolate lime cheesecake - no, really, people have eaten these things!
19:00 - 20:00
Jamie's 5 Ingredient Mediterranean Meals
Series, Cooking
Jamie cooks a roast dinner in one pot, cutting down on washing-up but never on flavour, and rustles up his store-cupboard version of a speedy carbonara. He also shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides.
LANGSUNG 20:00 - 20:30
Barefoot Contessa: Back to Basics
Home Comforts
Series, Cooking, How-to
Ina welcomes Jeffrey back from a long-haul trip with lemon curd tart and mussels in white wine.
20:30 - 21:00
Barefoot Contessa: Back to Basics
Dinner Date
Series, Cooking, How-to
Crab strudel; maple baked beans and poached fruit.
21:00 - 22:00
The Great British Bake Off
Semi-Final - Patisserie
Series, Competition Reality, Cooking
The semi-finalists are challenged to make signature baklava, a German Schichttorte, and for the Showstopper Challenge, two elegant entremets.
22:00 - 23:00
The Great British Bake Off
The Final
Series, Competition Reality, Cooking
The finalists head to the tent to tackle their last three challenges. Each one is a worthy winner, but who will be crowned winner of "The Great British Bake Off" 2014?
23:00 - 00:00
Jamie's 5 Ingredient Mediterranean Meals
Series, Cooking
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.