Gusto TV
India
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Schedule
00:00 - 00:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
00:30 - 01:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
01:00 - 01:30
Griddle Nation
Griddle Nation.
01:30 - 02:00
Watts on the Grill
Spencer shares fish recipes
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
02:00 - 02:30
Vegan not Vegan
Vegan not Vegan.
02:30 - 03:00
Vegan not Vegan
Vegan not Vegan.
03:00 - 03:30
Flour Power
Jessica shares some foolproof recipes for all things rich and indulgent
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
03:30 - 04:00
Flour Power
Jessica shares how to make desserts that you can eat with your fingers
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
04:00 - 04:30
Flour Power
Jessica bakes some DIY recipes that will spice up any wedding
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
04:30 - 05:00
Holiday Eatz
A spooky menu for a grown-up Halloween party
Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.
05:00 - 05:30
Cook Like a Chef
Chef Katie Ardington demonstrates techniques for working with striped sea bass
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
05:30 - 06:00
Cook Like a Chef
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
06:00 - 06:30
Vegan not Vegan
Vegan not Vegan.
06:30 - 07:00
Vegan not Vegan
Vegan not Vegan.
07:00 - 08:00
Gusto's QR Countdown
Gusto's QR Countdown.
08:00 - 08:30
Griddle Nation
Griddle Nation.
08:30 - 09:00
Watts on the Grill
Spencer shares fish recipes
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
09:00 - 09:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
09:30 - 10:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
10:00 - 10:30
Pardon the Indigestion
Pardon the Indigestion.
10:30 - 11:00
Pardon the Indigestion
Pardon the Indigestion.
11:00 - 11:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
11:30 - 12:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
12:00 - 12:30
Vegan not Vegan
Vegan not Vegan.
12:30 - 13:00
Vegan not Vegan
Vegan not Vegan.
13:00 - 13:30
Vegan not Vegan
Vegan not Vegan.
13:30 - 14:00
Vegan not Vegan
Vegan not Vegan.
14:00 - 14:30
Griddle Nation
Griddle Nation.
14:30 - 15:00
Holiday Eatz
A spooky menu for a grown-up Halloween party
Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.
15:00 - 16:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
16:00 - 16:30
Bonacini's Italy
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
16:30 - 17:00
The Urban Vegetarian
Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
17:00 - 17:30
A is for Apple
Chef Lauren Gulyas must use these distinct flavors in the same dish
A host is challenged to create one dish using two ingredients that start with the same letter.
17:30 - 18:00
Bonacini's Italy
Michael prepares traditional dishes from the Northern Italian region, Lombardy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
18:00 - 18:29
A is for Apple
Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting
A host is challenged to create one dish using two ingredients that start with the same letter.