Gusto TV
India
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Schedule
00:00 - 00:30
Let's Brunch
Vanessa shares her favorite Vegan Brunch recipes
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
00:30 - 01:00
One World Kitchen
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
01:00 - 01:30
VegHeadz
Chef Pino Di Cerbo is seeing red with his crimson crop of rosy recipes
Chef Pino Di Cerbo takes vegetables from the side dish to center stage.
01:30 - 02:00
One World Kitchen
Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
02:00 - 02:30
More One Big Recipe
Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
02:30 - 03:00
One World Kitchen
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
03:00 - 03:30
Cook Like a Chef
Chef Craig Wong shares his secrets to delicious restaurant worthy salads
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
03:30 - 04:00
Cook Like a Chef
Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
04:00 - 05:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
05:00 - 06:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
06:00 - 06:30
Vegan not Vegan
Vegan not Vegan.
06:30 - 07:00
Vegan not Vegan
Vegan not Vegan.
07:00 - 08:00
Gusto's QR Countdown
Gusto's QR Countdown.
08:00 - 08:30
Griddle Nation
Griddle Nation.
08:30 - 09:00
Watts on the Grill
Spencer shares fish recipes
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
09:00 - 09:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
09:30 - 10:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
10:00 - 10:30
Pardon the Indigestion
Pardon the Indigestion.
10:30 - 11:00
Pardon the Indigestion
Pardon the Indigestion.
11:00 - 11:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
11:30 - 12:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
12:00 - 12:30
Vegan not Vegan
Vegan not Vegan.
12:30 - 13:00
Vegan not Vegan
Vegan not Vegan.
13:00 - 13:30
Vegan not Vegan
Vegan not Vegan.
13:30 - 14:00
Vegan not Vegan
Vegan not Vegan.
14:00 - 14:30
Griddle Nation
Griddle Nation.
14:30 - 15:00
Watts on the Grill
Spencer shares fish recipes
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
15:00 - 15:30
Flour Power
Jessica offers tips on how to prepare treats for any shower party
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
15:30 - 16:00
Flour Power
Jessica offers tips and recipes to incorporate flowers in desserts
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
16:00 - 16:30
Flour Power
Jessica shares the versatility of eggs by baking up some egg-centric desserts like crème brûlée and Lemon Meringue Pie
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
16:30 - 17:00
Flour Power
Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
17:00 - 17:30
Cook Like a Chef
Chef Katie Ardington demonstrates techniques for preparing the perfect egg
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
17:30 - 18:00
Cook Like a Chef
Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
18:00 - 18:29
Cook Like a Chef
Chef Craig Wong demonstrates techniques for preparing the perfect duck
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.