Gusto TV
India
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Previous
08:30–09:00
Bonacini's Italy
Now
09:00–10:00
Gusto's QR Countdown
45m left
Next
10:00–10:30
Griddle Nation
Schedule
07:30 - 08:00
The Urban Vegetarian
Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
08:00 - 08:30
Vegan not Vegan
Vegan not Vegan.
08:30 - 09:00
Bonacini's Italy
Michael prepares cuisine from Veneto, Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
LIVE 09:00 - 10:00
Gusto's QR Countdown
Gusto's QR Countdown.
10:00 - 10:30
Griddle Nation
Minimal ingredients deliver maximum impact as the griddle turns simplicity into satisfaction.
10:30 - 11:00
Griddle Nation
Global street eats come alive with sizzling energy, diverse flavors, and curb appeal.
11:00 - 11:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
11:30 - 12:00
A is for Apple
Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest
A host is challenged to create one dish using two ingredients that start with the same letter.
12:00 - 13:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
13:00 - 14:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
14:00 - 14:30
Vegan not Vegan
Vegan not Vegan.
14:30 - 15:00
Bonacini's Italy
Michael prepares cuisine from Veneto, Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
15:00 - 15:30
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
15:30 - 16:00
Bonacini's Italy
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
16:00 - 16:30
Griddle Nation
Minimal ingredients deliver maximum impact as the griddle turns simplicity into satisfaction.
16:30 - 17:00
Watts on the Grill
Spencer Watts butters up with a menu featuring some of his favorite recipes
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
17:00 - 17:30
Generation Cooks
Generation Cooks.
17:30 - 18:00
Generation Cooks
Generation Cooks.
18:00 - 18:30
One World Kitchen
Chef and culinary instructor Hana Etsuko Dethlefsen cooks Japanese cuisine inspired by other cultures with a pork and tofu dish, sesame chicken salad, breaded pork cutlet, and even a French crêpe
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
18:30 - 19:00
Up the Dish
Four chefs offer worldwide inspirations on a classic rice dish
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
19:00 - 19:30
One World Kitchen
Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
19:30 - 20:00
Up the Dish
Four chefs go raw, and raw vegan, with their variations on a classic Japanese dish
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
20:00 - 20:29
One World Kitchen
Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
20:30 - 21:00
The Wizard of Whatever
The Wizard of Whatever.
21:00 - 21:30
The Urban Vegetarian
Desiree Nielsen cooks up protein-rich falafel waffles for breakfast
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
21:30 - 22:00
The Urban Vegetarian
Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
22:00 - 22:30
The Urban Vegetarian
Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-Gorgonzola turnovers
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
22:30 - 23:00
The Urban Vegetarian
Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
23:00 - 00:00
Gusto's QR Countdown
Gusto's QR Countdown.