Gusto TV
Inde
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Précédent
01:30–02:00
Bonacini's Italy
Maintenant
02:00–02:30
Bonacini's Italy
10m left
Suivant
02:30–03:00
Bonacini's Italy
Programme
00:30 - 01:00
Bonacini's Italy
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
01:00 - 01:30
Bonacini's Italy
Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
01:30 - 02:00
Bonacini's Italy
Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
EN DIRECT 02:00 - 02:30
Bonacini's Italy
Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
02:30 - 03:00
Bonacini's Italy
Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
03:00 - 03:30
Bonacini's Italy
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
03:30 - 04:00
Bonacini's Italy
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
04:00 - 04:30
Bonacini's Italy
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
04:30 - 05:00
Bonacini's Italy
Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
05:00 - 05:30
Bonacini's Italy
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
05:30 - 06:00
Bonacini's Italy
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
06:00 - 07:00
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07:00 - 08:00
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08:00 - 09:00
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09:00 - 10:00
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10:00 - 11:00
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11:00 - 12:00
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12:00 - 13:00
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13:00 - 14:00
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14:00 - 15:00
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15:00 - 16:00
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16:00 - 17:00
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17:00 - 18:00
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18:00 - 19:00
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19:00 - 20:00
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20:00 - 20:29
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20:30 - 21:00
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21:00 - 22:00
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22:00 - 23:00
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23:00 - 00:00
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