Food Network

Kanada Kanada

Food Network Kanada'da yemek pişirme, fırıncılık ve yemek kültürüne odaklanır; yarışma programları ile eğitici içerikleri bir araya getirerek çeşitli mutfaklardan tarifler ve mutfak tekniklerini keşfeder. Kanal, ev aşçıları, profesyonel şefler ve yemek meraklılarına yönelik yemek hazırlama, restoran mücadeleleri ve malzeme tedariki gibi konuları işler. İzleyiciler, mutfak ipuçları, fırıncılık yarışmaları ve Kanada ile ötesindeki bölgesel yemekler ile yemek trendlerini öne çık

Food Factory
Önceki
16:00–16:30
Food Factory
Food Factory
Şimdi
16:30–17:00
Food Factory
12m left
The Kitchen
Sonraki
17:00–18:00
The Kitchen
Program
Food Factory
15:00 - 15:30
Food Factory
Cuckoo for Coconuts
Series, Consumer, Cooking
A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.
Food Factory
15:30 - 16:00
Food Factory
My Cup Runneth Over
Series, Consumer, Cooking
Peanut butter cups; roasted vegetable souffles; almond cookie recipe.
Food Factory
16:00 - 16:30
Food Factory
Chocolate Under Wraps
Series, Consumer, Cooking
Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.
Food Factory
CANLI 16:30 - 17:00
Food Factory
Cuckoo for Coconuts
Series, Consumer, Cooking
A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.
The Kitchen
17:00 - 18:00
The Kitchen
Weekend Winners
Series, Cooking
The hosts share favorite recipes, including Alex Guarnaschelli's comforting pork osso buco, Jeff Mauro's butternut squash and leek agnolotti and Geoffrey Zakarian's cozy almond orange cake.
Cook Like an Italian With Gabe Bertaccini
18:00 - 18:30
Cook Like an Italian With Gabe Bertaccini
Primo to Secondo
Series, Cooking
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
Cook Like an Italian With Gabe Bertaccini
18:30 - 19:00
Cook Like an Italian With Gabe Bertaccini
Chicken
Series, Cooking
Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.
The Kitchen
19:00 - 20:00
The Kitchen
Back to Basics
Series, Cooking
Going back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.
Halloween Cookie Challenge
20:00 - 21:00
Halloween Cookie Challenge
Crazy Colors and Ghostly Graveyards
Series, Holiday, Competition Reality, Cooking
Jet and Rosanna challenge the cookie makers to give classic Halloween designs a makeover, and create 3D graveyards filled with creepy characters.
Halloween Cookie Challenge
21:00 - 22:00
Halloween Cookie Challenge
Body Parts and Creepy Cauldrons
Series, Holiday, Competition Reality, Cooking
Four expert cookie makers create hyperrealistic body part cookies; 3D cookie cauldrons that include potent potion ingredients.
Halloween Cookie Challenge
22:00 - 23:00
Halloween Cookie Challenge
Halloween Costumes and Haunted Houses
Series, Holiday, Competition Reality, Cooking
Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.
Halloween Cookie Challenge
23:00 - 00:00
Halloween Cookie Challenge
Cute, Creepy and Spellbound
Series, Holiday, Competition Reality, Cooking
Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic.